Peachy Vanilla Chip Cookies

You can never have too many dessert recipes, so give Peachy Vanilla Chip Cookies a try. This recipe serves 36 and costs $1.12 per serving. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 202 calories. 280 people were impressed by this recipe. Head to the store and pick up water, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is brought to you by Can't Stay out of the Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 11%. Similar recipes include Cranberry Vanilla Chip Cookies, Vanilla Chip Cherry Cookies, and Vanilla Chip Maple Cookies.

Servings: 36

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350.Place hot water in a measuring cup.Add baking soda and stir to dissolve.Set aside.Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda mixture with an electric mixer until creamy.Stir in flour, vanilla chips, walnuts and peaches with a wooden spoon until well combined.With a cup ice cream scoop, scoop dough and place on cookie sheets that have been sprayed with cooking spray.Bake 15-20 minutes at 350 or until done.

 

Step by step:

1. Preheat oven to 35

2. Place hot water in a measuring cup.

3. Add baking soda and stir to dissolve.Set aside.Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda mixture with an electric mixer until creamy.Stir in flour, vanilla chips, walnuts and peaches with a wooden spoon until well combined.With a cup ice cream scoop, scoop dough and place on cookie sheets that have been sprayed with cooking spray.

4. Bake 15-20 minutes at 350 or until done.

Nutrition Information:

covered percent of daily need