Chocolate Pots de Creme
Chocolate Pots de Creme is a gluten free and lacto ovo vegetarian side dish. One portion of this dish contains around 14g of protein, 66g of fat, and a total of 830 calories. For $2.77 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Closet Cooking has 882 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up dark chocolate, sugar, milk, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 71%. If you like this recipe, take a look at these similar recipes: Chocolate Pots de Crème, Chocolate Pots de Crème, and Chocolate Pots de Creme.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
4 ounces dark chocolate, finely chopped
4 egg yolks, lightly beaten
2/3 cup heavy cream
2/3 cup milk
2-4 tablespoons sugar (optional)
1 teaspoon vanilla extract
Equipment:
sauce pan
ramekin
whisk
bowl
baking pan
oven
Cooking instruction summary:
Heat the cream, milk, vanilla and sugar in a small sauce pan.Place the chocolate in a large bowl, pour the hot cream over it and stir to melt the chocolate.Slowly whisk the egg yolks into the chocolate and cream.Strain and pour into 4 ramekins.Place the ramekins into a baking dish and pour hot water into the dish until it comes half way up the ramekins.Bake in a preheated 325F oven until it sets, about 20-30 minutes.Chill in the fridge.
Step by step:
1. Heat the cream, milk, vanilla and sugar in a small sauce pan.
2. Place the chocolate in a large bowl, pour the hot cream over it and stir to melt the chocolate.Slowly whisk the egg yolks into the chocolate and cream.Strain and pour into 4 ramekins.
3. Place the ramekins into a baking dish and pour hot water into the dish until it comes half way up the ramekins.
4. Bake in a preheated 325F oven until it sets, about 20-30 minutes.Chill in the fridge.
Nutrition Information:
covered percent of daily need
