Easy Homemade Rice and Beans
Easy Homemade Rice and Beans requires about 35 minutes from start to finish. This main course has 446 calories, 19g of protein, and 4g of fat per serving. For $1.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from spoonacular user kuala33 requires water, olive oil, hot sauce, and cumin. 471 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a super spoonacular score of 98%. Try Easy Homemade Rice and Beans, Easy Homemade Rice and Beans, and Easy Homemade Rice and Beans for similar recipes.
Servings: 2
Ingredients:
1 15-ounce can black beans, not drained
1 10-ounce can Rotel tomatoes with diced green chilies, not drained
2 tsp chili powder
1/2 tsp cumin
1/4 tsp ground black pepper
optional: 4-5 dashes of hot sauce
1 tsp olive oil
1/4 cup onion, chopped
1/2 cup uncooked rice
3 Tbsp water
Equipment:
pot
Cooking instruction summary:
Heat the olive oil in a large pot over medium heat. Add onions and saute until soft, or for about 5 minutes. Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.* Serve with salsa, cheese, and sour cream.
Step by step:
1. Heat the olive oil in a large pot over medium heat.
2. Add onions and saute until soft, or for about 5 minutes.
3. Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*
4. Serve with salsa, cheese, and sour cream.
Nutrition Information:
covered percent of daily need
