Blue Cheese Buffalo Bites

Need a lacto ovo vegetarian hor d'oeuvre? Blue Cheese Buffalo Bites could be an outstanding recipe to try. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 6 calories, 0g of protein, and 0g of fat. This recipe serves 30. 2346 people found this recipe to be yummy and satisfying. If you have blue cheese, Hawaiian bread, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Similar recipes are Buffalo Chicken Bites with Blue Cheese Dip, Buffalo Cauliflower Bites with Blue Cheese Sauce, and Buffalo Chicken Bites with Blue Cheese Dipping Sauce.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/3 cup finely crumbled blue cheese

5 slices KINGS HAWAIIAN® Original Sweet Sliced Bread

1/2 cup buffalo hot sauce (I used Frank's® RedHot®)

30 wooden toothpicks

Equipment:

baking paper

baking sheet

oven

pizza cutter

rolling pin

knife

bread knife

toothpicks

Cooking instruction summary:

1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.2. Use a pizza cutter or sharp knife to cut the edges (crusts) off of each slice of bread. Use a rolling pin to roll each slice of bread very flat (like a tortilla). Brush each slice of rolled bread with the buffalo sauce and sprinkle with the blue cheese crumbles. Roll up each slice tightly. Use a bread knife to cut 6 slices from each roll-up. Secure eat cut piece with a toothpick and place on the prepared baking sheet.3. Bake for 10 minutes. Remove from oven and place on a serving platter. Serve immediately.

 

Step by step:


1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.

2. Use a pizza cutter or sharp knife to cut the edges (crusts) off of each slice of bread. Use a rolling pin to roll each slice of bread very flat (like a tortilla).

3. Brush each slice of rolled bread with the buffalo sauce and sprinkle with the blue cheese crumbles.

4. Roll up each slice tightly. Use a bread knife to cut 6 slices from each roll-up. Secure eat cut piece with a toothpick and place on the prepared baking sheet.

5. Bake for 10 minutes.

6. Remove from oven and place on a serving platter.

7. Serve immediately.


Nutrition Information:

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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