Carrot Lime Salad with Cilantro, Basil, Apricots & Pine Nuts

Carrot Lime Salad with Cilantro, Basil, Apricots & Pine Nuts might be just the salad you are searching for. This recipe makes 8 servings with 41 calories, 1g of protein, and 2g of fat each. For 32 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 64 people were glad they tried this recipe. This recipe from Sumptuous Spoonfuls requires pine nuts, dried apricots, fresh basil leaves, and fresh cilantro leaves. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Cilantro Tofu Salad With Pine Nuts, Pears, Apricots And Pine Nuts Couscous, and Cooked Carrot Salad with Pine Nuts and Golden Raisins are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

2 cups shredded carrot

1/4 cup dried apricots, chopped

About 2 Tablespoons fresh basil leaves, chopped

About 2 Tablespoons fresh cilantro leaves, chopped

2 Tablespoons fresh-squeezed lime juice

2 Tablespoons pine nuts, toasted (or raw)

Equipment:

mixing bowl

Cooking instruction summary:

In a medium mixing bowl, toss the shredded carrot with the lime juice, cilantro, basil and apricots. Let sit for at least an hour (or put in an airtight container and let it "marinade" for several hours or overnight).At serving time, top with the pine nuts and enjoy!

 

Step by step:


1. In a medium mixing bowl, toss the shredded carrot with the lime juice, cilantro, basil and apricots.

2. Let sit for at least an hour (or put in an airtight container and let it "marinade" for several hours or overnight).At serving time, top with the pine nuts and enjoy!


Nutrition Information:

Quickview
40k Calories
0.81g Protein
1g Total Fat
6g Carbs
34% Health Score
Limit These
Calories
40k
2%

Fat
1g
3%

  Saturated Fat
0.14g
1%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
22mg
1%

Get Enough Of These
Protein
0.81g
2%

Vitamin A
5528IU
111%

Manganese
0.28mg
14%

Vitamin K
8µg
8%

Fiber
1g
5%

Potassium
170mg
5%

Vitamin E
0.64mg
4%

Vitamin C
3mg
4%

Copper
0.06mg
3%

Magnesium
12mg
3%

Phosphorus
29mg
3%

Vitamin B6
0.05mg
3%

Vitamin B3
0.54mg
3%

Vitamin B1
0.03mg
2%

Folate
8µg
2%

Iron
0.36mg
2%

Zinc
0.26mg
2%

Vitamin B2
0.03mg
2%

Calcium
14mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins

Foodnetwork

Spicy Crab Angel Hair with Truffle Oil

Pig Pig's Corner

Bar-b-que Chicken Pizza

Normal Cooking

Valentine Brownie Cupcakes with Peanut Butter Frosting

Half Baked Harvest

Sweet Potatoes with Bananas and Honey

Taste and Tell Blog