Carrot Lime Salad with Cilantro, Basil, Apricots & Pine Nuts
Carrot Lime Salad with Cilantro, Basil, Apricots & Pine Nuts might be just the salad you are searching for. This recipe makes 8 servings with 41 calories, 1g of protein, and 2g of fat each. For 32 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 64 people were glad they tried this recipe. This recipe from Sumptuous Spoonfuls requires pine nuts, dried apricots, fresh basil leaves, and fresh cilantro leaves. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Cilantro Tofu Salad With Pine Nuts, Pears, Apricots And Pine Nuts Couscous, and Cooked Carrot Salad with Pine Nuts and Golden Raisins are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
2 cups shredded carrot
1/4 cup dried apricots, chopped
About 2 Tablespoons fresh basil leaves, chopped
About 2 Tablespoons fresh cilantro leaves, chopped
2 Tablespoons fresh-squeezed lime juice
2 Tablespoons pine nuts, toasted (or raw)
Equipment:
mixing bowl
Cooking instruction summary:
In a medium mixing bowl, toss the shredded carrot with the lime juice, cilantro, basil and apricots. Let sit for at least an hour (or put in an airtight container and let it "marinade" for several hours or overnight).At serving time, top with the pine nuts and enjoy!
Step by step:
1. In a medium mixing bowl, toss the shredded carrot with the lime juice, cilantro, basil and apricots.
2. Let sit for at least an hour (or put in an airtight container and let it "marinade" for several hours or overnight).At serving time, top with the pine nuts and enjoy!
Nutrition Information:
covered percent of daily need
