Pumpkin Coconut Hot Cereal
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Pumpkin Coconut Hot Cereal might be a recipe you should try. This side dish has 368 calories, 13g of protein, and 17g of fat per serving. This recipe serves 3 and costs $1.18 per serving. It is brought to you by Fit Foodie Finds. 257 people have tried and liked this recipe. If you have ground flax seed, unsweetened shredded coconut, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is excellent. If you like this recipe, take a look at these similar recipes: Hot Cereal Pancakes, S'mores Hot Cereal, and Five Grain Hot Cereal.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 Tablespoons ground flax seed
2 Tablespoons honey
3 cups milk (almond or coconut or cow's)
1.5 cups quick cooking oatmeal (gluten free, if gluten sensitive!)
1/2 cup Libby's Pumpkin Puree
1/4 cup shredded unsweetened coconut
1 teaspoon vanilla
Equipment:
sauce pan
Cooking instruction summary:
Place all ingredients in a medium size sauce pan. Bring to a boil and then turn down to low. Cook for about 3-5 minutes or until the cereal thickens.
Step by step:
1. Place all ingredients in a medium size sauce pan. Bring to a boil and then turn down to low. Cook for about 3-5 minutes or until the cereal thickens.
Nutrition Information:
covered percent of daily need
