Broccoli and Quinoa Salad

The recipe Broccoli and Quinoa Salad can be made in approximately 30 minutes. This gluten free and dairy free recipe serves 8 and costs 98 cents per serving. This side dish has 431 calories, 7g of protein, and 30g of fat per serving. If you have celery stalks, mayonnaise, cooked bacon, and a few other ingredients on hand, you can make it. This recipe from Premeditated Left Over has 68 fans. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked Quinoa & Broccoli Salad, Broccoli Quinoa Lentil Salad, and Broccoli Pesto Quinoa Salad.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 medium apple, diced

2 tablespoons balsamic vinaigrette (I used Annie's Naturals because it is gluten free)

5 cups broccoli florets

2 celery stalks, sliced

6 pieces of bacon, cooked and crumbled

3 tablespoons honey

1 cup mayonnaise

1 small onion, chopped

½ cup pecans

1½ cups quinoa (I used red quinoa)

3 cups water

Equipment:

pot

bowl

Cooking instruction summary:

Add quinoa and water to a large pot. Cook over a medium-high flame until it reaches a boil. Lower flame, cover and simmer for 15 minutes.Place quinoa in the refrigerator to cool.While the quinoa is cooling cook the bacon and then crumble it.Mix the dressing ingredients in a small bowl.Once the quinoa had cooled, add the vegetables.Pour the dressing over the quinoa and veggies. Toss to coat.Serve immediately or place in the refrigerator to keep cool until you do serve it.

 

Step by step:


1. Add quinoa and water to a large pot. Cook over a medium-high flame until it reaches a boil. Lower flame, cover and simmer for 15 minutes.

2. Place quinoa in the refrigerator to cool.While the quinoa is cooling cook the bacon and then crumble it.

3. Mix the dressing ingredients in a small bowl.Once the quinoa had cooled, add the vegetables.

4. Pour the dressing over the quinoa and veggies. Toss to coat.

5. Serve immediately or place in the refrigerator to keep cool until you do serve it.


Nutrition Information:

Quickview
430k Calories
7g Protein
29g Total Fat
35g Carbs
17% Health Score
Limit These
Calories
430k
22%

Fat
29g
46%

  Saturated Fat
4g
27%

Carbohydrates
35g
12%

  Sugar
11g
12%

Cholesterol
12mg
4%

Sodium
217mg
9%

Get Enough Of These
Protein
7g
15%

Vitamin K
108µg
103%

Vitamin C
52mg
64%

Manganese
1mg
54%

Folate
100µg
25%

Magnesium
85mg
21%

Phosphorus
214mg
21%

Fiber
5g
20%

Vitamin E
2mg
16%

Copper
0.32mg
16%

Vitamin B6
0.3mg
15%

Vitamin B1
0.21mg
14%

Potassium
438mg
13%

Iron
2mg
12%

Vitamin B2
0.19mg
11%

Zinc
1mg
11%

Vitamin A
397IU
8%

Selenium
5µg
8%

Vitamin B5
0.71mg
7%

Calcium
55mg
6%

Vitamin B3
1mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Raspberry Bars

Add A Pinch

Pumpkin French Toast

Cooking Classy

Pan Seared Tuna with Citrus-Herb Vinaigrette

Allrecipes

Basil-Steamed Shrimp over Soba Noodles

Leites Culinaria

Whole Wheat American Sandwich Bread

Oh Sweet Basil