Salted Caramel Steel Cut Oatmeal + Giveaway
The recipe Salted Caramel Steel Cut Oatmeal + Giveaway can be made in approximately 25 minutes. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 222 calories, 6g of protein, and 9g of fat per serving. This recipe serves 2. If you have vanillan extract, butter, water, and a few other ingredients on hand, you can make it. This recipe is liked by 21 foodies and cooks. It works well as a very budget friendly side dish. It is brought to you by Little Bgcg. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. If you like this recipe, you might also like recipes such as Steel-Cut Oatmeal with Salted Caramel Topping, Crockpot Blueberry Pie Steel-Cut Oatmeal + GIVEAWAY, and Steel cut oatmeal.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 tsp. Brown Sugar
1 Tbs. Butter
1/8 Teaspoon Cinnamon
1/4 teaspoon salt, divided
1/2 cup Udi's Plain Steel Cut Oats
3 Drops Vanilla Extract
1 1/2 cup WAter
Equipment:
sauce pan
oven
Cooking instruction summary:
In a medium sized sauce pan bring 1 1/2 cups water, 1 tbs butter, 1/8 teaspoon cinnamon, 1/8 teaspoon salt and 3 drops vanilla to a boil. Once boiled add 1/2 cup Udi's Plain Steel Cut Oats. Reduce heat & cover. Let cook for 15 minutes. Preheat oven to 400 degrees. Once the oats are cooked separate them into two small oven safe dishes. Cover oats with 1 teaspoon of brown sugar each. Bake for 5 minutes or until sugar is melted. Switch oven to Broil setting (500 degrees) and broil until sugar is bubbling. Remove from oven, sprinkle with salt and serve immediately.
Step by step:
1. In a medium sized sauce pan bring 1 1/2 cups water, 1 tbs butter, 1/8 teaspoon cinnamon, 1/8 teaspoon salt and 3 drops vanilla to a boil. Once boiled add 1/2 cup Udi's Plain Steel
2. Cut Oats. Reduce heat & cover.
3. Let cook for 15 minutes. Preheat oven to 400 degrees. Once the oats are cooked separate them into two small oven safe dishes. Cover oats with 1 teaspoon of brown sugar each.
4. Bake for 5 minutes or until sugar is melted. Switch oven to Broil setting (500 degrees) and broil until sugar is bubbling.
5. Remove from oven, sprinkle with salt and serve immediately.
Nutrition Information:
covered percent of daily need
