Arroz con Queso y Pimentón (Green Pepper and Cheese Rice)
If you want to add more gluten free recipes to your repertoire, Arroz con Queso y Pimentón (Green Pepper and Cheese Rice) might be a recipe you should try. This recipe makes 6 servings with 388 calories, 12g of protein, and 14g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, green bell pepper, olive oil, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. 71 person have made this recipe and would make it again. It is brought to you by My Colombian Recipes. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. If you like this recipe, take a look at these similar recipes: Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón), Queso Fundido con Chorizo Verde y Rajas (Melted Cheese with Green Chorizo and Roasted Pepper Strips), and Stuffed Poblano Chiles in White Rice (Arroz Blanco con Chiles Rellenos de Queso).
Servings: 6
Ingredients:
1 tablespoon of butter
1 1/2 cups of grated queso blanco or mozarrella cheese
2 garlic cloves, minced
1 cup green bell pepper, diced
1 tablespoon olive oil
1/2 cup grated onion
2 cups long-grain rice
Salt
3 cups water
Equipment:
pot
Cooking instruction summary:
Heat the oil and butter in a medium pot over medium heat. Add onion, green pepper and garlic cook, stirring, until tender, about 5 minutes.Add the rice, salt and stir quickly until it is well-coated about 1 minute.Add the water and bring to a boil over high heat, reduce the heat to low, stir once, and simmer, covered tightly, for 20 minutes. Add the cheese.Turn off the heat and allow the rice to sit covered for 7 minutes. Fluff with a fork, and serve warm.
Step by step:
1. Heat the oil and butter in a medium pot over medium heat.
2. Add onion, green pepper and garlic cook, stirring, until tender, about 5 minutes.
3. Add the rice, salt and stir quickly until it is well-coated about 1 minute.
4. Add the water and bring to a boil over high heat, reduce the heat to low, stir once, and simmer, covered tightly, for 20 minutes.
5. Add the cheese.Turn off the heat and allow the rice to sit covered for 7 minutes. Fluff with a fork, and serve warm.
Nutrition Information:
covered percent of daily need
