Arroz con Queso y Pimentón (Green Pepper and Cheese Rice)

If you want to add more gluten free recipes to your repertoire, Arroz con Queso y Pimentón (Green Pepper and Cheese Rice) might be a recipe you should try. This recipe makes 6 servings with 388 calories, 12g of protein, and 14g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, green bell pepper, olive oil, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. 71 person have made this recipe and would make it again. It is brought to you by My Colombian Recipes. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. If you like this recipe, take a look at these similar recipes: Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón), Queso Fundido con Chorizo Verde y Rajas (Melted Cheese with Green Chorizo and Roasted Pepper Strips), and Stuffed Poblano Chiles in White Rice (Arroz Blanco con Chiles Rellenos de Queso).

Servings: 6

 

Ingredients:

1 tablespoon of butter

1 1/2 cups of grated queso blanco or mozarrella cheese

2 garlic cloves, minced

1 cup green bell pepper, diced

1 tablespoon olive oil

1/2 cup grated onion

2 cups long-grain rice

Salt

3 cups water

Equipment:

pot

Cooking instruction summary:

Heat the oil and butter in a medium pot over medium heat. Add onion, green pepper and garlic cook, stirring, until tender, about 5 minutes.Add the rice, salt and stir quickly until it is well-coated about 1 minute.Add the water and bring to a boil over high heat, reduce the heat to low, stir once, and simmer, covered tightly, for 20 minutes. Add the cheese.Turn off the heat and allow the rice to sit covered for 7 minutes. Fluff with a fork, and serve warm.

 

Step by step:


1. Heat the oil and butter in a medium pot over medium heat.

2. Add onion, green pepper and garlic cook, stirring, until tender, about 5 minutes.

3. Add the rice, salt and stir quickly until it is well-coated about 1 minute.

4. Add the water and bring to a boil over high heat, reduce the heat to low, stir once, and simmer, covered tightly, for 20 minutes.

5. Add the cheese.Turn off the heat and allow the rice to sit covered for 7 minutes. Fluff with a fork, and serve warm.


Nutrition Information:

Quickview
388k Calories
11g Protein
14g Total Fat
52g Carbs
4% Health Score
Limit These
Calories
388k
19%

Fat
14g
22%

  Saturated Fat
7g
48%

Carbohydrates
52g
17%

  Sugar
1g
2%

Cholesterol
34mg
12%

Sodium
396mg
17%

Get Enough Of These
Protein
11g
24%

Manganese
0.74mg
37%

Vitamin C
21mg
26%

Calcium
232mg
23%

Phosphorus
226mg
23%

Selenium
13µg
19%

Zinc
1mg
11%

Vitamin B6
0.21mg
10%

Copper
0.19mg
9%

Vitamin B2
0.15mg
9%

Vitamin A
433IU
9%

Vitamin B5
0.79mg
8%

Magnesium
28mg
7%

Fiber
1g
6%

Vitamin B3
1mg
6%

Vitamin B1
0.07mg
5%

Potassium
166mg
5%

Iron
0.83mg
5%

Vitamin E
0.63mg
4%

Vitamin K
4µg
4%

Vitamin B12
0.24µg
4%

Folate
15µg
4%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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