Avocado Vanilla Bean Smoothie

Avocado Vanilla Bean Smoothie requires roughly 10 minutes from start to finish. This recipe makes 2 servings with 686 calories, 11g of protein, and 51g of fat each. For $4.05 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a pretty expensive breakfast. Head to the store and pick up hemp seeds, ice, chia seeds, and a few other things to make it today. 501 person were glad they tried this recipe. It is brought to you by How Sweet Eats. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is super. Users who liked this recipe also liked Avocado-vanilla Smoothie, Mango Vanilla Bean Smoothie, and Persimmon vanilla bean smoothie.

Servings: 2

 

Ingredients:

2 avocados

1 large frozen banana

1 tablespoon chia seeds

2 tablespoons hemp seeds

1 handful of ice

1 (14-ounce) can light coconut milk, preferably cold if you like cold smoothies

pinch of sea salt

1 tablespoon vanilla bean paste

Equipment:

blender

Cooking instruction summary:

Add all ingredients to the blender and... blend!

 

Step by step:


1. Add all ingredients to the blender and... blend!


Nutrition Information:

Quickview
693k Calories
11g Protein
51g Total Fat
47g Carbs
19% Health Score
Limit These
Calories
693k
35%

Fat
51g
79%

  Saturated Fat
18g
114%

Carbohydrates
47g
16%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
200mg
9%

Get Enough Of These
Protein
11g
23%

Fiber
17g
71%

Folate
179µg
45%

Vitamin K
42µg
41%

Vitamin B6
0.77mg
38%

Potassium
1242mg
36%

Phosphorus
339mg
34%

Vitamin C
26mg
32%

Manganese
0.63mg
32%

Vitamin B5
3mg
30%

Vitamin E
4mg
28%

Copper
0.49mg
25%

Vitamin B3
4mg
24%

Magnesium
96mg
24%

Iron
3mg
21%

Vitamin B2
0.35mg
21%

Vitamin B1
0.25mg
17%

Zinc
1mg
11%

Calcium
86mg
9%

Vitamin A
417IU
8%

Selenium
4µg
7%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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