Clafoutis with sour cherries

Clafoutis with sour cherries takes around 45 minutes from beginning to end. This recipe serves 8 and costs 75 cents per serving. This dessert has 230 calories, 6g of protein, and 8g of fat per serving. 2 people have tried and liked this recipe. A mixture of almond essence, amaretto, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 28%, this dish is not so great. Gluten-Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream, The Best Baked Brie with Balsamic Cherries (gluten-free) The Best Baked Brie with Balsamic Cherries (gluten-free), and Sour Cherry Clafoutis are very similar to this recipe.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 teaspoon almond essence

1 tablespoon Amaretto

400 grams sour cherries, pitted

4 eggs

300 milliliters milk

100 grams plain flour, sifted

of salt

100 grams Demerrara sugar

100 milliliters whipping cream

Equipment:

toothpicks

oven

Cooking instruction summary:

  1. Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
  2. Add the flour slowly and continue to beat the mixture..
  3. Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
  4. Add Amaretto and almond extract.
  5. Stirr in sour cherries.
  6. Pour the mixture into the lightly buttered ovenproof dish.
  7. Bake the cake in preheated oven at 180C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).
  8. Allow to cool down a little, serve warm or at room temperature, never too hot or too cold

 

Step by step:


1. Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.

2. Add the flour slowly and continue to beat the mixture..

3. Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.

4. Add Amaretto and almond extract.Stirr in sour cherries.

5. Pour the mixture into the lightly buttered ovenproof dish.

6. Bake the cake in preheated oven at 180C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).Allow to cool down a little, serve warm or at room temperature, never too hot or too cold


Nutrition Information:

Quickview
229 Calories
6g Protein
8g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
229k
11%

Fat
8g
13%

  Saturated Fat
4g
27%

Carbohydrates
32g
11%

  Sugar
21g
24%

Cholesterol
100mg
34%

Sodium
243mg
11%

Alcohol
0.49g
3%

Get Enough Of These
Protein
6g
13%

Selenium
12µg
17%

Vitamin B2
0.26mg
15%

Phosphorus
115mg
12%

Vitamin B1
0.15mg
10%

Folate
35µg
9%

Vitamin A
398IU
8%

Calcium
77mg
8%

Vitamin D
1µg
7%

Vitamin B12
0.42µg
7%

Manganese
0.14mg
7%

Vitamin B5
0.67mg
7%

Iron
1mg
7%

Potassium
227mg
7%

Fiber
1g
6%

Vitamin B6
0.1mg
5%

Vitamin B3
0.89mg
4%

Vitamin C
3mg
4%

Magnesium
17mg
4%

Zinc
0.61mg
4%

Copper
0.07mg
4%

Vitamin E
0.47mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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