Lemon Honey & Pear Syllabub
If you have about 10 minutes to spend in the kitchen, Lemon Honey & Pear Syllabub might be a great gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe serves 2. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 147 calories. For 62 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of honey, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 16 foodies and cooks. It works well as a side dish. It is brought to you by Tinned Tomatoes. Overall, this recipe earns a not so great spoonacular score of 13%. Lemon syllabub, Lemon Cardamom Syllabub, and Blood Orange Syllabub are very similar to this recipe.
Servings: 2
Ingredients:
4 tbsp manuka honey with lemon (you can use any honey)
2 tbsp freshly squeezed lemon juice
2 tsp caster sugar
Equipment:
whisk
Cooking instruction summary:
1. Whip up the cream, honey, sugar, lemon peel and juice until thick. I used an electric whisk, but you can whisk it by hand.2. Add the cider and blend until smooth and creamy.3. Pour into two wine glasses and chill until ready to serve. It's as simple as that, but absolutely delicious.
Step by step:
1. Whip up the cream, honey, sugar, lemon peel and juice until thick. I used an electric whisk, but you can whisk it by hand.
2. Add the cider and blend until smooth and creamy.
3. Pour into two wine glasses and chill until ready to serve. It's as simple as that, but absolutely delicious.
Nutrition Information:
covered percent of daily need
