White Chocolate Peanut Butter Pudding Pie

White Chocolate Peanut Butter Pudding Pie is a side dish that serves 12. For $1.14 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 25g of fat, and a total of 438 calories. A mixture of peanut butter cups, peanut butter, instant chocolate pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 19 foodies and cooks. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Pudding Pie, Chocolate Peanut Butter Pudding Pie, and Chocolate & Peanut Butter Pudding Pie with Bananas.

Servings: 12

Preparation duration: 25 minutes

 

Ingredients:

4 Tablespoons butter, melted

4 ounces cream cheese, softened

1 - 3.4 ounce box instant white chocolate pudding mix

1 cup milk

8 ounces frozen Cool Whip, thawed & divided

1/2 cup peanut butter

12 white chocolate peanut butter cups, quartered

1/4 cup plain Greek yogurt

1/2 cup powdered sugar

2 cups peanut butter cream filled cookies (about 20)

Equipment:

whisk

Cooking instruction summary:

Mix together the cookie crumbs and melted butter. Press firmly into a 9 inch pie plate. Refrigerate while you prepare the rest.Beat the cream cheese, yogurt, and powdered sugar until creamy. Add the peanut butter and beat again. Fold in 1/2 cup Cool Whip. Spread on the bottom of the cookie crust.Whisk together the pudding mix and milk. Chill until thick. Fold in 2 cups Cool Whip. Spread on the top of the peanut butter layer. Refrigerate for 1-2 hours.Top with the remaining Cool Whip and peanut butter cups. Keep refrigerated until serving. Cut into 12 slices.

 

Step by step:


1. Mix together the cookie crumbs and melted butter. Press firmly into a 9 inch pie plate. Refrigerate while you prepare the rest.Beat the cream cheese, yogurt, and powdered sugar until creamy.

2. Add the peanut butter and beat again. Fold in 1/2 cup Cool Whip.

3. Spread on the bottom of the cookie crust.

4. Whisk together the pudding mix and milk. Chill until thick. Fold in 2 cups Cool Whip.

5. Spread on the top of the peanut butter layer. Refrigerate for 1-2 hours.Top with the remaining Cool Whip and peanut butter cups. Keep refrigerated until serving.

6. Cut into 12 slices.


Nutrition Information:

Quickview
438k Calories
8g Protein
24g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
438k
22%

Fat
24g
38%

  Saturated Fat
8g
56%

Carbohydrates
49g
16%

  Sugar
34g
38%

Cholesterol
26mg
9%

Sodium
405mg
18%

Get Enough Of These
Protein
8g
16%

Vitamin B2
0.28mg
16%

Vitamin B3
3mg
15%

Phosphorus
138mg
14%

Manganese
0.27mg
13%

Vitamin E
1mg
11%

Magnesium
39mg
10%

Vitamin B1
0.15mg
10%

Folate
35µg
9%

Calcium
84mg
8%

Copper
0.16mg
8%

Fiber
2g
8%

Vitamin B12
0.48µg
8%

Potassium
238mg
7%

Iron
1mg
6%

Vitamin A
319IU
6%

Zinc
0.9mg
6%

Vitamin B6
0.12mg
6%

Selenium
3µg
6%

Vitamin B5
0.48mg
5%

Vitamin D
0.39µg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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