How to Make the Best Crock Pot Roast
You can never have too many main course recipes, so give How to Make the Best Crock Pot Roast a try. One portion of this dish contains about 38g of protein, 11g of fat, and a total of 262 calories. For $1.89 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by spoonacular user darkchildec. Head to the store and pick up beef broth, pot roast, pepperoncini peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, primal, and fodmap friendly diet. If you like this recipe, you might also like recipes such as How to Make the Best Crock Pot Roast, How to Make the Best Crock Pot Roast, and How to Make the Best Crock Pot Roast.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 cup beef broth or water
1/4 cup pepperoncini pepper juice
6 pepperoncini peppers
3 pound pot roast cut
2 tablespoons ranch seasoning
Equipment:
slow cooker
pot
Cooking instruction summary:
Instructions Place the pot roast in a crock pot and sprinkle on the seasoning. Add the peppers and juice, then the broth. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Step by step:
1. Place the pot roast in a crock pot and sprinkle on the seasoning.
2. Add the peppers and juice, then the broth.
3. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Nutrition Information:
covered percent of daily need
