Chicken Puff Pastry Bites

You can never have too many side dish recipes, so give Chicken Puff Pastry Bites a try. This recipe serves 6 and costs 52 cents per serving. One serving contains 296 calories, 3g of protein, and 23g of fat. It is brought to you by Savour These Senses. This recipe is liked by 6 foodies and cooks. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up puff pastry dough, oregano, garlic powder, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 14%. Similar recipes are Curried Puff Pastry Bites, Cranberry Brie Puff Pastry Bites, and Spinach and Feta Puff Pastry Bites.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1 tsp basil

¼ cup butter

1 chicken breast (cooked and shredded)

1 tsp garlic powder

1 tsp oregano

1 tsp parsley

½ tsp pepper

1 sheet Puff Pastry dough

¼ tsp salt

Equipment:

bowl

oven

Cooking instruction summary:

Preheat the oven to 400F.In a bowl, combine the shredded chicken, garlic, basil, oregano, parsley, pepper and salt.Spread the butter in a straight line down the center of the pastry dough.Line the chicken on top of the butter.Wrap the dough around the chicken, pressing the seam until sealed.Slice the log into individual-sized bites. (I also tried to press the edges of the bites together to make more of a sealed pocket for each one)Bake at 400F until golden brown and crisp (about 20-25 minutes)

 

Step by step:


1. Preheat the oven to 400F.In a bowl, combine the shredded chicken, garlic, basil, oregano, parsley, pepper and salt.

2. Spread the butter in a straight line down the center of the pastry dough.Line the chicken on top of the butter.Wrap the dough around the chicken, pressing the seam until sealed.Slice the log into individual-sized bites. (I also tried to press the edges of the bites together to make more of a sealed pocket for each one)

3. Bake at 400F until golden brown and crisp (about 20-25 minutes)


Nutrition Information:

Quickview
295k Calories
3g Protein
23g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
295k
15%

Fat
23g
36%

  Saturated Fat
8g
55%

Carbohydrates
19g
6%

  Sugar
0.33g
0%

Cholesterol
20mg
7%

Sodium
266mg
12%

Get Enough Of These
Protein
3g
6%

Selenium
10µg
15%

Manganese
0.24mg
12%

Vitamin B1
0.17mg
11%

Vitamin K
10µg
10%

Vitamin B3
1mg
9%

Folate
33µg
8%

Vitamin B2
0.12mg
7%

Iron
1mg
6%

Vitamin A
259IU
5%

Vitamin E
0.48mg
3%

Fiber
0.78g
3%

Phosphorus
29mg
3%

Copper
0.05mg
3%

Magnesium
8mg
2%

Zinc
0.25mg
2%

Potassium
39mg
1%

Calcium
10mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Steamed bangus (milkfish) with black bean and garlic sauce

Casaveneracion

Easy Vegetable Chili

Nutmeg Nanny

Fall Harvest Butternut Squash and Lentil Pilaf

Inspiralized

Peanut Butter and Banana Frosting

Allrecipes

Gluten Free Pecan Pie Brownies

Weary Chef