The Close Call

The Close Call might be a good recipe to expand your beverage repertoire. This gluten free recipe serves 1 and costs $2.19 per serving. One serving contains 161 calories, 1g of protein, and 5g of fat. A mixture of ice, orange juice, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 11 foodies and cooks. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes include What You Call It Cake, Call Me Puff Daddy, and Call for Contributors 2016.

Servings: 1

 

Ingredients:

1 ounce Bols aged genever

1/4 ounce yellow Chartreuse

Cinnamon stick for grating

1/2 ounce heavy cream

Crushed ice

1/4 ounce Grade B maple syrup

1/2 ounce freshly squeezed orange juice

1/2 ounce port such as Six Grapes

1 dash Fee Bros. Whiskey Barrel Bitters

Equipment:

Cooking instruction summary:

Procedures 1 Fill a Collins glass with crushed ice. 2 Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice. 3 Top with port and garnish with freshly grated cinnamon.

 

Step by step:


1. Fill a Collins glass with crushed ice.

2. Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice.

3. Top with port and garnish with freshly grated cinnamon.


Nutrition Information:

Quickview
161k Calories
0.7g Protein
5g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
161k
8%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
19g
6%

  Sugar
13g
15%

Cholesterol
19mg
6%

Sodium
17mg
1%

Alcohol
6g
36%

Get Enough Of These
Protein
0.7g
1%

Manganese
0.83mg
42%

Vitamin C
7mg
9%

Fiber
1g
8%

Vitamin B2
0.11mg
7%

Calcium
64mg
6%

Vitamin A
247IU
5%

Potassium
114mg
3%

Iron
0.57mg
3%

Magnesium
11mg
3%

Copper
0.04mg
2%

Phosphorus
20mg
2%

Vitamin B1
0.02mg
2%

Vitamin E
0.24mg
2%

Vitamin K
1µg
1%

Zinc
0.19mg
1%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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