The Close Call
The Close Call might be a good recipe to expand your beverage repertoire. This gluten free recipe serves 1 and costs $2.19 per serving. One serving contains 161 calories, 1g of protein, and 5g of fat. A mixture of ice, orange juice, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 11 foodies and cooks. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes include What You Call It Cake, Call Me Puff Daddy, and Call for Contributors 2016.
Servings: 1
Ingredients:
1 ounce Bols aged genever
1/4 ounce yellow Chartreuse
Cinnamon stick for grating
1/2 ounce heavy cream
Crushed ice
1/4 ounce Grade B maple syrup
1/2 ounce freshly squeezed orange juice
1/2 ounce port such as Six Grapes
1 dash Fee Bros. Whiskey Barrel Bitters
Equipment:
Cooking instruction summary:
Procedures 1 Fill a Collins glass with crushed ice. 2 Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice. 3 Top with port and garnish with freshly grated cinnamon.
Step by step:
1. Fill a Collins glass with crushed ice.
2. Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice.
3. Top with port and garnish with freshly grated cinnamon.
Nutrition Information:
covered percent of daily need
