Twice Baked Potato Slices
Twice Baked Potato Slices might be just the side dish you are searching for. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 18g of fat, and a total of 342 calories. This recipe serves 6. 3834 people have tried and liked this recipe. A mixture of milk, butter, sour cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Users who liked this recipe also liked Baked Herb and Parmesan Potato Slices, Cheesy Bacon Ranch Baked Potato Slices – 7 Points, and Baked Apple Slices.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 90 minutes
Ingredients:
5 slices bacon, fried and chopped into small pieces
2 tbsp butter, softened
2 green onions chopped
¼ cup milk
1 cup Monterey Jack cheese
3 large russet potatoes, scrubbed clean
salt and pepper to taste
2 tbsp sour cream
Equipment:
oven
baking sheet
baking paper
cookie cutter
bowl
broiler
spatula
Cooking instruction summary:
Preheat oven to 375 F degrees. Place the potatoes on a baking sheet and bake for 1 hour to 1 hour and 30 minutes, or until the potatoes are tender and the skins are slightly crisp.Let the potatoes cool a bit so that you can slice them. Cut off the end pieces from each potatoes then slice each in about 4 equal slices, mine were about 1 inch or a bit less in thickness.Lay the slices flat and using a round cookie cutter or a spoon, remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into the bowl of your mixer with the butter and sour cream.When done with all the potatoes, lay the slices flat on your baking sheet. My baking sheet was lined with a silpat, you can line it with parchment paper as well.Add milk to the bowl and mix the potato mixture together until smooth. Add bacon, salt, pepper, ½ cup of the cheese, and mix together. Taste and season as desired.Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won't burn them.Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving. Garnish with green onions.
Step by step:
1. Preheat oven to 375 F degrees.
2. Place the potatoes on a baking sheet and bake for 1 hour to 1 hour and 30 minutes, or until the potatoes are tender and the skins are slightly crisp.
3. Let the potatoes cool a bit so that you can slice them.
4. Cut off the end pieces from each potatoes then slice each in about 4 equal slices, mine were about 1 inch or a bit less in thickness.Lay the slices flat and using a round cookie cutter or a spoon, remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into the bowl of your mixer with the butter and sour cream.When done with all the potatoes, lay the slices flat on your baking sheet. My baking sheet was lined with a silpat, you can line it with parchment paper as well.
5. Add milk to the bowl and mix the potato mixture together until smooth.
6. Add bacon, salt, pepper, ½ cup of the cheese, and mix together. Taste and season as desired.Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won't burn them.
7. Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving.
8. Garnish with green onions.
Nutrition Information:
covered percent of daily need
