Blackberry Jam Butter Cookies & Giveaway

You can never have too many hor d'oeuvre recipes, so give Blackberry Jam Butter Cookies & Giveaway a try. This recipe makes 48 servings with 63 calories, 1g of protein, and 4g of fat each. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up yellow food coloring, lemon zest, jam, and a few other things to make it today. This recipe is liked by 147 foodies and cooks. It is brought to you by The Hungry House Wife. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes include Blackberry Jam Bar Cookies, Peanut Butter Pancakes (with Blackberry Jam), and Hazelnut Linzer Cookies with Blackberry Jam.

Servings: 48

Preparation duration: 5 minutes

 

Ingredients:

2 cups, AP Flour, measure by the spoon and level method

1 cup (2 sticks) butter, softened

½ cup Blackberry Jam, or your favorite flavor jam

1 Lemon, zested and juiced

Lemon juice from the zested lemon(about 5-6 teaspoons)

1-2 drops Yellow Food Coloring (Optional)

Equipment:

bowl

oven

baking sheet

wire rack

whisk

Cooking instruction summary:

Pre-heat oven to 350In a medium bowl, using and electric mixed, cream together the butter, sugar and lemon zest.Slowly incorporate the flower and beat until mixed in.Roll dough into 1 ” balls and place on an ungreased cookie sheet.With your finger make an indention into the middle of the cookie and fill the center with about ¼ teaspoon jam.Bake for 10-12 minutes.Cool for 5 minutes on the baking sheet and transfer to a cooling rack.When cookies are completely cooled, whisk the powdered sugar, lemon juice and yellow food coloring together.Place in a zip lock bag, snip the corner and drizzle over the cookies.

 

Step by step:


1. Pre-heat oven to 350In a medium bowl, using and electric mixed, cream together the butter, sugar and lemon zest.Slowly incorporate the flower and beat until mixed in.

2. Roll dough into 1 ” balls and place on an ungreased cookie sheet.With your finger make an indention into the middle of the cookie and fill the center with about ¼ teaspoon jam.

3. Bake for 10-12 minutes.Cool for 5 minutes on the baking sheet and transfer to a cooling rack.When cookies are completely cooled, whisk the powdered sugar, lemon juice and yellow food coloring together.

4. Place in a zip lock bag, snip the corner and drizzle over the cookies.


Nutrition Information:

Quickview
62k Calories
0.6g Protein
3g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
62k
3%

Fat
3g
6%

  Saturated Fat
2g
15%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
10mg
3%

Sodium
35mg
2%

Get Enough Of These
Protein
0.6g
1%

Vitamin B1
0.04mg
3%

Selenium
1µg
3%

Folate
10µg
3%

Vitamin A
118IU
2%

Manganese
0.04mg
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.31mg
2%

Iron
0.26mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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