Beet Pasta With Ricotta

If you have approximately 45 minutes to spend in the kitchen, Beet Pasta With Ricotta might be an amazing lacto ovo vegetarian recipe to try. One portion of this dish contains about 16g of protein, 29g of fat, and a total of 623 calories. This recipe serves 4. For $2.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. 120 people have tried and liked this recipe. If you have tomatoes, red pepper flakes, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by wholeliving.com. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is outstanding. If you like this recipe, take a look at these similar recipes: Golden Beet & Beet Greens Pasta with Ricottan and Feta Cheese, Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic, and Pasta con la ricotta (Pasta with Ricotta Cheese).

Servings: 4

 

Ingredients:

Coarse salt

12 ozs farro spaghetti

1/2 cup fresh ricotta

1/4 cup olive oil, plus more for drizzling

1 lb red beets, trimmed, scrubbed

Red-pepper flakes

1 Tbsp chopped tomatoes

1/2 cup toasted walnuts

Equipment:

oven

aluminum foil

Cooking instruction summary:

Preheat oven to 425 degrees. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool.

 

Step by step:


1. Preheat oven to 425 degrees.

2. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool.


Nutrition Information:

Quickview
622k Calories
16g Protein
28g Total Fat
81g Carbs
53% Health Score
Limit These
Calories
622k
31%

Fat
28g
44%

  Saturated Fat
5g
35%

Carbohydrates
81g
27%

  Sugar
9g
10%

Cholesterol
15mg
5%

Sodium
349mg
15%

Get Enough Of These
Protein
16g
32%

Manganese
2mg
102%

Fiber
18g
73%

Selenium
38µg
55%

Folate
162µg
41%

Copper
0.7mg
35%

Phosphorus
339mg
34%

Magnesium
123mg
31%

Vitamin B3
4mg
24%

Iron
4mg
22%

Vitamin B6
0.43mg
22%

Potassium
751mg
21%

Zinc
3mg
21%

Vitamin E
2mg
19%

Vitamin B1
0.26mg
17%

Vitamin A
819IU
16%

Vitamin B2
0.24mg
14%

Calcium
128mg
13%

Vitamin K
13µg
13%

Vitamin C
6mg
8%

Vitamin B5
0.59mg
6%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Cranberry and Almond Quick Bread

Shugary Sweets

Mediterranean Grilled Chicken

Peanut Butter and Peepers

Apple Cupcakes

Baked Bree

Slow Cooker Chicken Mole

foodista.com

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

Serious Eats