Red Negroni Cocktail

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Red Negroni Cocktail might be a recipe you should try. This beverage has 205 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. For $2.92 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 110 would say it hit the spot. Head to the store and pick up campari, gin, vermouth, and a few other things to make it today. It is brought to you by Food Republic. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Negroni Cocktail, Classic Negroni Cocktail, and Classic Negroni Cocktail.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 1/4 ounces Campari

1 1/4 ounces Barr Hill gin

1 1/4 ounces sweet vermouth

Equipment:

Cooking instruction summary:

Directions:  In a mixing glass, add ingredients and cracked ice. Stir for at least 15 seconds.Strain into a chilled cocktail glass.  Orange peel twist and garnish.More negroni cocktail recipes on Food Republic:Classic Negroni Cocktail RecipeThe White Negroni RecipeThe Parisian Negroni RecipeThe Negroski Recipe

 

Step by step:


1. In a mixing glass, add ingredients and cracked ice. Stir for at least 15 seconds.Strain into a chilled cocktail glass.  Orange peel twist and garnish.More negroni cocktail recipes on Food Republic:Classic Negroni Cocktail Recipe

2. The White Negroni Recipe

3. The Parisian Negroni Recipe

4. The Negroski Recipe


Nutrition Information:

Quickview
204k Calories
0.02g Protein
0.0g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
204k
10%

Fat
0.0g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
10g
4%

  Sugar
0.0g
0%

Cholesterol
0.0mg
0%

Sodium
0.35mg
0%

Alcohol
23g
129%

Get Enough Of These
Protein
0.02g
0%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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