Red Negroni Cocktail

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Red Negroni Cocktail might be a recipe you should try. This beverage has 205 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. For $2.92 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 110 would say it hit the spot. Head to the store and pick up campari, gin, vermouth, and a few other things to make it today. It is brought to you by Food Republic. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Negroni Cocktail, Classic Negroni Cocktail, and Classic Negroni Cocktail.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 1/4 ounces Campari

1 1/4 ounces Barr Hill gin

1 1/4 ounces sweet vermouth

Equipment:

Cooking instruction summary:

Directions:  In a mixing glass, add ingredients and cracked ice. Stir for at least 15 seconds.Strain into a chilled cocktail glass.  Orange peel twist and garnish.More negroni cocktail recipes on Food Republic:Classic Negroni Cocktail RecipeThe White Negroni RecipeThe Parisian Negroni RecipeThe Negroski Recipe

 

Step by step:


1. In a mixing glass, add ingredients and cracked ice. Stir for at least 15 seconds.Strain into a chilled cocktail glass.  Orange peel twist and garnish.More negroni cocktail recipes on Food Republic:Classic Negroni Cocktail Recipe

2. The White Negroni Recipe

3. The Parisian Negroni Recipe

4. The Negroski Recipe


Nutrition Information:

Quickview
204k Calories
0.02g Protein
0.0g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
204k
10%

Fat
0.0g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
10g
4%

  Sugar
0.0g
0%

Cholesterol
0.0mg
0%

Sodium
0.35mg
0%

Alcohol
23g
129%

Get Enough Of These
Protein
0.02g
0%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Pig farmers have never done well in the United States. Most Americans prefer beef to pork. Hamburger is an American favorite but contains no ham. The porcine raisers were hopeful to see a significant increase in their business after the scares about health over beef, but most of the benefits had gone to the poultry and fish industries, Sale of ham and bacon remained virtually unchanged. Because of this, The National Porcine Association hired a major Madison Avenue advertising firm to boost sale of pork products. They decided on an intensive campaign to saturate magazines television and radio with ads urging people to eat pork patties. The campaign was given an extra boost when Congress was convinced to designate the second of February as the day when every family would be urged to eat pork sausage. That day would be celebrated nationally, of course, as ... Ground Hog Day.

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