Sherbet Cream Cake

Need a gluten free hor d'oeuvre? Sherbet Cream Cake could be an amazing recipe to try. One portion of this dish contains approximately 10g of protein, 54g of fat, and a total of 764 calories. For $2.13 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes about 30 minutes. A mixture of heavy whipping cream, raspberries, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. 327 people were impressed by this recipe. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Rainbow Sherbet Cake, Rainbow Sherbet Cake, and Pound Cake with Sherbet.

Servings: 16

Preparation duration: 30 minutes

 

Ingredients:

3 cups heavy whipping cream, whipped

Raspberries and orange and lime slices, optional

2 cups chopped pecans, divided

1 pint fresh raspberries

3 cups each raspberry, orange and lime sherbet

2 cups miniature semisweet chocolate chips, divided

3 quarts vanilla ice cream, softened, divided

Equipment:

ice cream scoop

baking sheet

bowl

frying pan

knife

Cooking instruction summary:

Directions Using a 1/4-cup ice cream scoop, shape sherbet into balls. Place on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm. In a large bowl, combine 1 qt. vanilla ice cream, 1 cup pecans and 1 cup chocolate chips. Spread into a 10-in. tube pan. Alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. Freeze for 30 minutes. Spread with 1 qt. ice cream; freeze for 30 minutes. Top with remaining sherbet balls. Combine remaining ice cream, pecans and chips; spread over sherbet balls. Cover and freeze overnight. Run a knife around edge of pan; dip pan in lukewarm water until loosened. Invert cake onto a serving plate. Frost with whipped cream. Return to freezer. Remove from the freezer 10 minutes before serving. Garnish with raspberries and orange and lime slices if desired. Yield: 14-16 servings. Originally published as Sherbet Cream Cake in Taste of HomeJune/July 2006, p68 Nutritional Facts 1 serving (1 slice) equals 605 calories, 38 g fat (18 g saturated fat), 79 mg cholesterol, 128 mg sodium, 67 g carbohydrate, 4 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Using a 1/4-cup ice cream scoop, shape sherbet into balls.

2. Place on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.

3. In a large bowl, combine 1 qt. vanilla ice cream, 1 cup pecans and 1 cup chocolate chips.

4. Spread into a 10-in. tube pan.

5. Alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. Freeze for 30 minutes.

6. Spread with 1 qt. ice cream; freeze for 30 minutes. Top with remaining sherbet balls.

7. Combine remaining ice cream, pecans and chips; spread over sherbet balls. Cover and freeze overnight.

8. Run a knife around edge of pan; dip pan in lukewarm water until loosened. Invert cake onto a serving plate. Frost with whipped cream. Return to freezer.

9. Remove from the freezer 10 minutes before serving.

10. Garnish with raspberries and orange and lime slices if desired.


Nutrition Information:

Quickview
764k Calories
10g Protein
53g Total Fat
62g Carbs
7% Health Score
Limit These
Calories
764k
38%

Fat
53g
83%

  Saturated Fat
28g
175%

Carbohydrates
62g
21%

  Sugar
48g
54%

Cholesterol
140mg
47%

Sodium
161mg
7%

Caffeine
19mg
6%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
61%

Phosphorus
321mg
32%

Vitamin B2
0.52mg
31%

Fiber
7g
31%

Calcium
291mg
29%

Vitamin A
1438IU
29%

Copper
0.52mg
26%

Magnesium
94mg
24%

Vitamin C
15mg
18%

Potassium
643mg
18%

Zinc
2mg
18%

Vitamin B5
1mg
15%

Vitamin B12
0.81µg
14%

Iron
2mg
13%

Vitamin B1
0.19mg
13%

Vitamin E
1mg
12%

Selenium
5µg
8%

Vitamin B6
0.16mg
8%

Vitamin K
8µg
8%

Folate
24µg
6%

Vitamin D
0.67µg
4%

Vitamin B3
0.87mg
4%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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