Easy Tiramisu

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Easy Tiramisu at home. Watching your figure? This gluten free recipe has 511 calories, 5g of protein, and 26g of fat per serving. This recipe serves 8. For $1.03 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 427 fans. From preparation to the plate, this recipe takes approximately 20 minutes. If you have sugar, cream cheese, dark chocolate candy bars, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so tremendous spoonacular score of 29%. Similar recipes are Easy Tiramisu, Easy Tiramisu, and Easy Tiramisu.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee. In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings. Originally published as Easy Tiramisu in Quick CookingNovember/December 2002, p7 Nutritional Facts 1 serving (1 piece) equals 520 calories, 29 g fat (17 g saturated fat), 127 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed.

2. Drizzle with coffee.

3. In a small bowl, beat cream cheese and sugar until smooth.

4. Add chocolate syrup. Fold in whipped cream.

5. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.

Nutrition Information:

covered percent of daily need

 

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