Quick and Easy for Apple Cinnamon Pull Apart Bread
Quick and Easy for Apple Cinnamon Pull Apart Bread might be just the side dish you are searching for. This recipe makes 6 servings with 369 calories, 6g of protein, and 17g of fat each. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 3955 people were impressed by this recipe. This recipe from Bakerette requires apple, biscuits, powdered sugar, and pecans. With a spoonacular score of 46%, this dish is solid. Try Apple Cinnamon Pull Apart Bread, Apple Cinnamon Pull Apart Bread, and Apple Cinnamon Pull-Apart Bread for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 small apple, cored and thinly sliced
1 16.3 oz. package (8 count) refrigerated home-style biscuits
2 tablespoons brown sugar, packed
1 tablespoon butter
4 teaspoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons low-fat cream cheese, softened
2-4 teaspoons orange juice
4 teaspoons crushed pecans
1 teaspoon powdered sugar
1/2 teaspoon vanilla
Equipment:
loaf pan
bowl
oven
sauce pan
frying pan
whisk
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit. Prepare an 8 x 4-inch loaf pan with a light coating of cooking spray.In a small bowl, mix together the granulated sugar, cinnamon and 4 teaspoons crushed pecans. Cut the biscuit discs in half and coat each piece in the sugar mixture. Alternately add and arrange the biscuits and apple slices in the prepared loaf pan. It will be a tight squeeze getting all of the pieces to fit, but just keep pressing the dough forward to squeeze them in. Sprinkle any remaining cinnamon/sugar mixture and 1/3 cup crushed pecans over the top of the loaf.Sauce: In a small saucepan over medium heat, mix together the brown sugar, orange juice and butter and bring to a boil. Remove from heat and pour the mixture over the top of the biscuits in the pan. Bake for 25 minutes or until the center of the loaf is cooked through. Remove and cool slightly before removing from pan. If it starts to get too brown before the loaf is cooked through, cover with foil.Icing: In a small bowl, whisk together the cream cheese, 2 teaspoons orange juice, vanilla, and powdered sugar until smooth and creamy. If the icing is too thick, add small amounts of orange juice until you obtain the desired consistency. Drizzle over the bread while the bread is still warm.
Step by step:
1. Preheat oven to 350 degrees Fahrenheit. Prepare an 8 x 4-inch loaf pan with a light coating of cooking spray.In a small bowl, mix together the granulated sugar, cinnamon and 4 teaspoons crushed pecans.
2. Cut the biscuit discs in half and coat each piece in the sugar mixture. Alternately add and arrange the biscuits and apple slices in the prepared loaf pan. It will be a tight squeeze getting all of the pieces to fit, but just keep pressing the dough forward to squeeze them in. Sprinkle any remaining cinnamon/sugar mixture and 1/3 cup crushed pecans over the top of the loaf.Sauce: In a small saucepan over medium heat, mix together the brown sugar, orange juice and butter and bring to a boil.
3. Remove from heat and pour the mixture over the top of the biscuits in the pan.
4. Bake for 25 minutes or until the center of the loaf is cooked through.
5. Remove and cool slightly before removing from pan. If it starts to get too brown before the loaf is cooked through, cover with foil.Icing: In a small bowl, whisk together the cream cheese, 2 teaspoons orange juice, vanilla, and powdered sugar until smooth and creamy. If the icing is too thick, add small amounts of orange juice until you obtain the desired consistency.
6. Drizzle over the bread while the bread is still warm.
Nutrition Information:
covered percent of daily need
