Burrata pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Burrata pizzan at home. For $11.72 per serving, you get a main course that serves 1. One portion of this dish contains about 69g of protein, 105g of fat, and a total of 1914 calories. 67 people found this recipe to be scrumptious and satisfying. It is brought to you by A Zesty Bite. From preparation to the plate, this recipe takes approximately 22 minutes. If you have arugula, burrata cheese, pesto, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Burrata Prosciutto Oregano Pizza, Smoked Salmon and Burrata Pizza, and Sausage, Radicchio And Burrata Pizza are very similar to this recipe.

Servings: 1

Preparation duration: 4 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 cup arugula

6 ounces burrata cheese

1 teaspoon olive oil

1/3 cup pesto

1 pizza dough (I bought mine at local grocer)

5 prosciutto slices, sliced in half

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to 450 degrees F.Pour olive oil into an iron skillet and spread out coating the bottom and sides. Place dough in the skillet and spread it out creating a circular shape covering the bottom of the pan. Pierce with a fork and then place in the oven for 5 minutes. Remove from oven and top with pesto covering the whole surface. Then top with burrata chunks and place back in the oven for 12 minutes. Broil for 1 minute and then remove.Top with prosciutto slices and arugula before serving.

 

Step by step:


1. Preheat oven to 450 degrees F.

2. Pour olive oil into an iron skillet and spread out coating the bottom and sides.

3. Place dough in the skillet and spread it out creating a circular shape covering the bottom of the pan. Pierce with a fork and then place in the oven for 5 minutes.

4. Remove from oven and top with pesto covering the whole surface. Then top with burrata chunks and place back in the oven for 12 minutes. Broil for 1 minute and then remove.Top with prosciutto slices and arugula before serving.


Nutrition Information:

Quickview
1914k Calories
68g Protein
105g Total Fat
194g Carbs
6% Health Score
Limit These
Calories
1914k
96%

Fat
105g
162%

  Saturated Fat
38g
238%

Carbohydrates
194g
65%

  Sugar
27g
30%

Cholesterol
153mg
51%

Sodium
3870mg
168%

Get Enough Of These
Protein
68g
137%

Calcium
1068mg
107%

Vitamin A
3346IU
67%

Iron
11mg
64%

Fiber
7g
30%

Vitamin K
24µg
23%

Selenium
8µg
12%

Vitamin B3
1mg
8%

Vitamin B1
0.12mg
8%

Phosphorus
68mg
7%

Vitamin B6
0.12mg
6%

Vitamin E
0.83mg
6%

Folate
19µg
5%

Potassium
153mg
4%

Zinc
0.57mg
4%

Vitamin C
3mg
4%

Magnesium
14mg
4%

Manganese
0.07mg
3%

Vitamin B12
0.2µg
3%

Vitamin B5
0.31mg
3%

Vitamin B2
0.05mg
3%

Copper
0.03mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Related Videos:

Guy Fieri Recreates a Burrata Truffle Pizza at Home | Diners, Drive-ins and Dives

 

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Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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