Burrata pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Burrata pizzan at home. For $11.72 per serving, you get a main course that serves 1. One portion of this dish contains about 69g of protein, 105g of fat, and a total of 1914 calories. 67 people found this recipe to be scrumptious and satisfying. It is brought to you by A Zesty Bite. From preparation to the plate, this recipe takes approximately 22 minutes. If you have arugula, burrata cheese, pesto, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Burrata Prosciutto Oregano Pizza, Smoked Salmon and Burrata Pizza, and Sausage, Radicchio And Burrata Pizza are very similar to this recipe.
Servings: 1
Preparation duration: 4 minutes
Cooking duration: 18 minutes
Ingredients:
1 cup arugula
6 ounces burrata cheese
1 teaspoon olive oil
1/3 cup pesto
1 pizza dough (I bought mine at local grocer)
5 prosciutto slices, sliced in half
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 450 degrees F.Pour olive oil into an iron skillet and spread out coating the bottom and sides. Place dough in the skillet and spread it out creating a circular shape covering the bottom of the pan. Pierce with a fork and then place in the oven for 5 minutes. Remove from oven and top with pesto covering the whole surface. Then top with burrata chunks and place back in the oven for 12 minutes. Broil for 1 minute and then remove.Top with prosciutto slices and arugula before serving.
Step by step:
1. Preheat oven to 450 degrees F.
2. Pour olive oil into an iron skillet and spread out coating the bottom and sides.
3. Place dough in the skillet and spread it out creating a circular shape covering the bottom of the pan. Pierce with a fork and then place in the oven for 5 minutes.
4. Remove from oven and top with pesto covering the whole surface. Then top with burrata chunks and place back in the oven for 12 minutes. Broil for 1 minute and then remove.Top with prosciutto slices and arugula before serving.
Nutrition Information:
covered percent of daily need
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