Garlic Shrimp with Spinach and Vermicelli

Garlic Shrimp with Spinach and Vermicelli takes about 15 minutes from beginning to end. One portion of this dish contains about 29g of protein, 7g of fat, and a total of 348 calories. For $4.28 per serving, you get a main course that serves 4. This recipe from Grumpys Honey Bunch has 12031 fans. It is a good option if you're following a pescatarian diet. A mixture of rice vermicelli, parmesan cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an awesome spoonacular score of 92%. If you like this recipe, you might also like recipes such as Spinach Vermicelli, Vietnamese BBQ Shrimp Vermicelli, and Spicy Garlic Shrimp Over Spinach.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 (6 oz) package fresh baby spinach

1/4 teaspoon black pepper

1-1/2 tablespoons butter, divided

1/3 cup dry white wine

3 large garlic cloves, minced

3 tablespoons fresh lemon juice

1/4 cup grated fresh Parmesan cheese

5 ounces uncooked vermicelli

1/2 teaspoon salt

1-1/4 pounds large shrimp, peeled and deveined

1/3 cup julienne-cut sun-dried tomatoes, packed without oil

Equipment:

colander

Cooking instruction summary:

Break pasta in half and cook according to package directions. Place spinach and tomatoes in a colander.

 

Step by step:


1. Break pasta in half and cook according to package directions.

2. Place spinach and tomatoes in a colander.


Nutrition Information:

Quickview
347k Calories
29g Protein
6g Total Fat
38g Carbs
21% Health Score
Limit These
Calories
347k
17%

Fat
6g
10%

  Saturated Fat
3g
20%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
297mg
99%

Sodium
1419mg
62%

Alcohol
2g
11%

Get Enough Of These
Protein
29g
59%

Vitamin K
209µg
200%

Selenium
61µg
88%

Vitamin A
4205IU
84%

Manganese
1mg
63%

Phosphorus
381mg
38%

Vitamin C
25mg
31%

Calcium
305mg
31%

Iron
4mg
27%

Copper
0.52mg
26%

Folate
103µg
26%

Magnesium
99mg
25%

Zinc
3mg
21%

Potassium
695mg
20%

Vitamin B12
0.92µg
15%

Vitamin E
2mg
15%

Fiber
2g
11%

Vitamin B2
0.18mg
10%

Vitamin B3
1mg
10%

Vitamin B6
0.18mg
9%

Vitamin B1
0.11mg
7%

Vitamin B5
0.47mg
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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