Garlic Shrimp with Spinach and Vermicelli
Garlic Shrimp with Spinach and Vermicelli takes about 15 minutes from beginning to end. One portion of this dish contains about 29g of protein, 7g of fat, and a total of 348 calories. For $4.28 per serving, you get a main course that serves 4. This recipe from Grumpys Honey Bunch has 12031 fans. It is a good option if you're following a pescatarian diet. A mixture of rice vermicelli, parmesan cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an awesome spoonacular score of 92%. If you like this recipe, you might also like recipes such as Spinach Vermicelli, Vietnamese BBQ Shrimp Vermicelli, and Spicy Garlic Shrimp Over Spinach.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 (6 oz) package fresh baby spinach
1/4 teaspoon black pepper
1-1/2 tablespoons butter, divided
1/3 cup dry white wine
3 large garlic cloves, minced
3 tablespoons fresh lemon juice
1/4 cup grated fresh Parmesan cheese
5 ounces uncooked vermicelli
1/2 teaspoon salt
1-1/4 pounds large shrimp, peeled and deveined
1/3 cup julienne-cut sun-dried tomatoes, packed without oil
Equipment:
colander
Cooking instruction summary:
Break pasta in half and cook according to package directions. Place spinach and tomatoes in a colander.
Step by step:
1. Break pasta in half and cook according to package directions.
2. Place spinach and tomatoes in a colander.
Nutrition Information:
covered percent of daily need
