Garlic Shrimp with Spinach and Vermicelli

Garlic Shrimp with Spinach and Vermicelli takes about 15 minutes from beginning to end. One portion of this dish contains about 29g of protein, 7g of fat, and a total of 348 calories. For $4.28 per serving, you get a main course that serves 4. This recipe from Grumpys Honey Bunch has 12031 fans. It is a good option if you're following a pescatarian diet. A mixture of rice vermicelli, parmesan cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an awesome spoonacular score of 92%. If you like this recipe, you might also like recipes such as Spinach Vermicelli, Vietnamese BBQ Shrimp Vermicelli, and Spicy Garlic Shrimp Over Spinach.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 (6 oz) package fresh baby spinach

1/4 teaspoon black pepper

1-1/2 tablespoons butter, divided

1/3 cup dry white wine

3 large garlic cloves, minced

3 tablespoons fresh lemon juice

1/4 cup grated fresh Parmesan cheese

5 ounces uncooked vermicelli

1/2 teaspoon salt

1-1/4 pounds large shrimp, peeled and deveined

1/3 cup julienne-cut sun-dried tomatoes, packed without oil

Equipment:

colander

Cooking instruction summary:

Break pasta in half and cook according to package directions. Place spinach and tomatoes in a colander.

 

Step by step:


1. Break pasta in half and cook according to package directions.

2. Place spinach and tomatoes in a colander.


Nutrition Information:

Quickview
347k Calories
29g Protein
6g Total Fat
38g Carbs
21% Health Score
Limit These
Calories
347k
17%

Fat
6g
10%

  Saturated Fat
3g
20%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
297mg
99%

Sodium
1419mg
62%

Alcohol
2g
11%

Get Enough Of These
Protein
29g
59%

Vitamin K
209µg
200%

Selenium
61µg
88%

Vitamin A
4205IU
84%

Manganese
1mg
63%

Phosphorus
381mg
38%

Vitamin C
25mg
31%

Calcium
305mg
31%

Iron
4mg
27%

Copper
0.52mg
26%

Folate
103µg
26%

Magnesium
99mg
25%

Zinc
3mg
21%

Potassium
695mg
20%

Vitamin B12
0.92µg
15%

Vitamin E
2mg
15%

Fiber
2g
11%

Vitamin B2
0.18mg
10%

Vitamin B3
1mg
10%

Vitamin B6
0.18mg
9%

Vitamin B1
0.11mg
7%

Vitamin B5
0.47mg
5%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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