Toasty Deli Hoagie
The recipe Toasty Deli Hoagie can be made in about 40 minutes. One serving contains 625 calories, 36g of protein, and 31g of fat. For $2.9 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of guacamole, provolone cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 26 foodies and cooks. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. Try Black and Whites (Deli! Deli! Deli!), Toasty Tomatoes, and Toasty feta kebabs for similar recipes.
Servings: 6
Preparation duration: 35 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced deli smoked turkey
1 loaf (1 pound) French bread
2 garlic cloves, minced
1-1/2 cups guacamole
1 tablespoon lemon juice
2 tablespoons mayonnaise
1/2 pound sliced provolone cheese
1 small red onion, thinly sliced
6 slices hard salami
1 medium sweet yellow pepper, julienned
Equipment:
baking sheet
bowl
Cooking instruction summary:
Directions Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned. Spread guacamole over bread top; place over cheese. Cut into six slices. Yield: 6 servings. Originally published as Toasty Deli Hoagie in Taste of HomeApril/May 2011, p67 Nutritional Facts 1 slice equals 601 calories, 29 g fat (9 g saturated fat), 67 mg cholesterol, 1,549 mg sodium, 53 g carbohydrate, 6 g fiber, 37 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cut French bread in half lengthwise; place cut side up on a baking sheet.
2. Bake at 350° for 4-5 minutes or until toasted.
3. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese.
4. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
5. Spread guacamole over bread top; place over cheese.
6. Cut into six slices.
Nutrition Information:
covered percent of daily need
