Grilled Nachos
You can never have too many hor d'oeuvre recipes, so give Grilled Nachos a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.9 per serving. One portion of this dish contains around 24g of protein, 32g of fat, and a total of 558 calories. This recipe is typical of Mexican cuisine. Several people made this recipe, and 567 would say it hit the spot. From preparation to the plate, this recipe takes roughly 7 minutes. This recipe from Two Peas and Their Pod requires monterey jack cheese, canned black beans, jalapeno, and green onions. It will be a hit at your The Fourth Of July event. Overall, this recipe earns an amazing spoonacular score of 92%. Try Grilled Taco Nachos, Nachos with grilled corn, and Grilled Chicken Nachos for similar recipes.
Servings: 4
Cooking duration: 7 minutes
Ingredients:
1 large avocado, diced
1 (15 ounce) can black beans, drained and rinsed
1/4 cup chopped cilantro
1/4 cup sliced green onions
1 jalapeno, sliced
1 large mango, diced
2 cups shredded Monterey Jack cheese
1 large tomato, diced
Tortilla Chips (we used Homemade Baked Tortilla Chips)
Equipment:
grill
Cooking instruction summary:
1. Preheat grill on medium heat. 2. To assemble the nachos: Place a single layer of tortilla chips on the bottom of a grill tray. Sprinkle Monterey Jack cheese on top of the chips. Sprinkle black beans over the cheese. Add another layer of chips and top with more cheese and black beans. 3. Place the tray on the grill, and cook for about 5-7 minutes or until cheese is melted. Remove the tray from the grill and top the nachos with the tomatoes, cilantro, mango, jalapeno slices, avocado, and green onions. Serve immediately. *Note-feel free to add your favorite toppings-sour cream, guacamole, chicken, salsa, etc.
Step by step:
1. Preheat grill on medium heat.
To assemble the nachos
1. Place a single layer of tortilla chips on the bottom of a grill tray. Sprinkle Monterey Jack cheese on top of the chips. Sprinkle black beans over the cheese.
2. Add another layer of chips and top with more cheese and black beans.
3. Place the tray on the grill, and cook for about 5-7 minutes or until cheese is melted.
4. Remove the tray from the grill and top the nachos with the tomatoes, cilantro, mango, jalapeno slices, avocado, and green onions.
5. Serve immediately. *Note-feel free to add your favorite toppings-sour cream, guacamole, chicken, salsa, etc.
Nutrition Information:
covered percent of daily need
