Shahi Paneer | How to make shahi paneer

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Shahi Paneer | How to make shahi paneer might be a recipe you should try. For $3.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. This main course has 483 calories, 17g of protein, and 40g of fat per serving. It is brought to you by Spice Up the Curry. If you have salt, saffron, chilis, and a few other ingredients on hand, you can make it. 45 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: shahi paneer , how to make shahi paneer, paneer korma , how to make mughlai shahi paneer korma, and Shahi Paneer.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Soak cashew nut in water for 15-20 minutes. Then make smooth paste.Boil the onions with water for 10-15 minutes or till onion becomes soft.let it cool and grind into smooth paste.Warm the cream in microwave and dissolve few strands of saffron.Heat the oil in a pan on medium heat. Once hot add whole spices and fry for 30-40 seconds.Then fry in ginger, garlic paste and green chilis for 30 seconds.Then mix in onion paste with salt and cook till it dries out and starts to leave the sides of the pan.Then add cashew paste, yogurt and bring it to a simmer.Mix in garam masala and cardamom powder.Add paneer cubes and stir very gently.Add cream-saffron and simmer for 2 minutes and its ready to serve.

 

Step by step:

1. Soak cashew nut in water for 15-20 minutes. Then make smooth paste.Boil the onions with water for 10-15 minutes or till onion becomes soft.let it cool and grind into smooth paste.Warm the cream in microwave and dissolve few strands of saffron.

2. Heat the oil in a pan on medium heat. Once hot add whole spices and fry for 30-40 seconds.Then fry in ginger, garlic paste and green chilis for 30 seconds.Then mix in onion paste with salt and cook till it dries out and starts to leave the sides of the pan.Then add cashew paste, yogurt and bring it to a simmer.

3. Mix in garam masala and cardamom powder.

4. Add paneer cubes and stir very gently.

5. Add cream-saffron and simmer for 2 minutes and its ready to serve.

Nutrition Information:

covered percent of daily need

 

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