Shahi Paneer | How to make shahi paneer

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Shahi Paneer | How to make shahi paneer might be a recipe you should try. For $3.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. This main course has 483 calories, 17g of protein, and 40g of fat per serving. It is brought to you by Spice Up the Curry. If you have salt, saffron, chilis, and a few other ingredients on hand, you can make it. 45 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: shahi paneer , how to make shahi paneer, paneer korma , how to make mughlai shahi paneer korma, and Shahi Paneer.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Bay leaf - 1

Cardamom powder - ¼ teaspoon

Cashew nuts - 2 tablespoons

Green chilis - 2, slit

Cinnamon stick - ½ inch piece

Cloves - 2

Garam Masala - ¼ teaspoon

Garlic paste - 1 teaspoon

Ginger paste - 1 teaspoon

Heavy whipping cream - 2 tablespoons

Oil - 1 tablespoon

Onion - 1 medium or 1 cup roughly chopped

Paneer - 6 oz (175 grams), cut into ½ inch pieces

Peppercorns - 3

Plain Yogurt - ¼ cup

Saffron strands - few

Salt - to taste

Water - ½ cup

Equipment:

microwave

frying pan

Cooking instruction summary:

Soak cashew nut in water for 15-20 minutes. Then make smooth paste.Boil the onions with water for 10-15 minutes or till onion becomes soft.let it cool and grind into smooth paste.Warm the cream in microwave and dissolve few strands of saffron.Heat the oil in a pan on medium heat. Once hot add whole spices and fry for 30-40 seconds.Then fry in ginger, garlic paste and green chilis for 30 seconds.Then mix in onion paste with salt and cook till it dries out and starts to leave the sides of the pan.Then add cashew paste, yogurt and bring it to a simmer.Mix in garam masala and cardamom powder.Add paneer cubes and stir very gently.Add cream-saffron and simmer for 2 minutes and its ready to serve.

 

Step by step:


1. Soak cashew nut in water for 15-20 minutes. Then make smooth paste.Boil the onions with water for 10-15 minutes or till onion becomes soft.let it cool and grind into smooth paste.Warm the cream in microwave and dissolve few strands of saffron.

2. Heat the oil in a pan on medium heat. Once hot add whole spices and fry for 30-40 seconds.Then fry in ginger, garlic paste and green chilis for 30 seconds.Then mix in onion paste with salt and cook till it dries out and starts to leave the sides of the pan.Then add cashew paste, yogurt and bring it to a simmer.

3. Mix in garam masala and cardamom powder.

4. Add paneer cubes and stir very gently.

5. Add cream-saffron and simmer for 2 minutes and its ready to serve.


Nutrition Information:

Quickview
483k Calories
16g Protein
40g Total Fat
16g Carbs
5% Health Score
Limit These
Calories
483k
24%

Fat
40g
62%

  Saturated Fat
18g
116%

Carbohydrates
16g
5%

  Sugar
4g
6%

Cholesterol
82mg
27%

Sodium
247mg
11%

Get Enough Of These
Protein
16g
33%

Manganese
1mg
64%

Calcium
514mg
51%

Vitamin C
20mg
25%

Copper
0.29mg
14%

Phosphorus
126mg
13%

Magnesium
48mg
12%

Vitamin K
12µg
12%

Fiber
2g
11%

Vitamin E
1mg
11%

Vitamin B6
0.22mg
11%

Potassium
282mg
8%

Iron
1mg
7%

Vitamin A
362IU
7%

Zinc
1mg
7%

Vitamin B1
0.1mg
6%

Vitamin B2
0.1mg
6%

Selenium
3µg
5%

Folate
19µg
5%

Vitamin B5
0.36mg
4%

Vitamin B12
0.14µg
2%

Vitamin B3
0.39mg
2%

covered percent of daily need
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Related Videos:

How To Make Perfect Shahi Paneer | Restaurant Style Shahi Paneer | Shahi Paneer Recipe By Varun

 

How To Make Shahi Paneer Makhanwala | Paneer Recipes | Restaurant Style Shahi Paneer | Ruchi Bharani

 

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