King Cole Restaurant French Dressing
King Cole Restaurant French Dressing is a Mediterranean side dish. This recipe serves 10 and costs 39 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 128 calories, 1g of protein, and 6g of fat per serving. If you have salt, egg, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. A couple people made this recipe, and 13 would say it hit the spot. It is brought to you by Copy Kat. With a spoonacular score of 9%, this dish is improvable. Nat King Cole Slaw, Cole Slaw with Wasabi Dressing, and Cole Slaw with Pecans and Spicy Dressing are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup catsup ("ketchup")
1 egg
2 tablespoons paprika
2 1/2 cups salad oil
1/2 tablespoon salt
1/2 cup sugar
1/2 cup vinegar.jpg)
Equipment:
blender
Cooking instruction summary:
Preparation: Mix all ingredients except salad oil in a blender. With motor running, drizzle the salad oil in in a steady stream. Blend until emulsified.
Step by step:
1. Mix all ingredients except salad oil in a blender. With motor running, drizzle the salad oil in in a steady stream. Blend until emulsified.
Nutrition Information:
