Grilled Peach, Brie & Basil Sandwich

Grilled Peach, Brie & Basil Sandwich requires approximately 45 minutes from start to finish. For $1.74 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 522 calories. This recipe serves 4. Plenty of people really liked this main course. 25995 people found this recipe to be scrumptious and satisfying. A mixture of brie cheese, honey, fresh basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Peach Bacon Brie Grilled Cheese, Ham and Brie Grilled Cheese Sandwich, and Ham and Brie Grilled Cheese Sandwich.

Servings: 4

 

Ingredients:

8 ounces Brie cheese, sliced

4 tablespoons butter, room temperature

16 fresh basil leaves

4 tablespoons honey

2 peaches, thinly sliced

8 slices whole wheat bread

Equipment:

grill

griddle

frying pan

Cooking instruction summary:

1. Preheat grill to medium-high heat. 2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm. Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty!

 

Step by step:


1. Preheat grill to medium-high heat.

2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil.

3. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.

4. Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts.

5. Remove from grill and cut sandwiches in half, if desired.

6. Serve warm. Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty!


Nutrition Information:

Quickview
521k Calories
19g Protein
29g Total Fat
47g Carbs
9% Health Score
Limit These
Calories
521k
26%

Fat
29g
45%

  Saturated Fat
17g
109%

Carbohydrates
47g
16%

  Sugar
26g
30%

Cholesterol
86mg
29%

Sodium
681mg
30%

Get Enough Of These
Protein
19g
40%

Manganese
1mg
65%

Selenium
31µg
45%

Vitamin B2
0.45mg
27%

Phosphorus
239mg
24%

Vitamin A
1016IU
20%

Fiber
5g
20%

Calcium
176mg
18%

Vitamin B3
3mg
18%

Folate
69µg
17%

Vitamin B1
0.26mg
17%

Zinc
2mg
17%

Magnesium
65mg
16%

Vitamin B12
0.96µg
16%

Vitamin K
15µg
15%

Copper
0.29mg
14%

Vitamin B6
0.28mg
14%

Potassium
386mg
11%

Iron
1mg
11%

Vitamin B5
0.92mg
9%

Vitamin E
1mg
9%

Vitamin C
5mg
6%

Vitamin D
0.49µg
3%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I told my wife I was going to make a bike out of spaghetti. She couldn't believe it when I rode pasta.

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