Farfalle with Artichoke Sauce
The recipe Farfalle with Artichoke Sauce can be made in roughly 45 minutes. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 563 calories. For $3.17 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 41 person found this recipe to be tasty and satisfying. This recipe from My Gourmet Connection requires salt and pepper, marinated artichoke hearts, sun-dried tomatoes, and shallot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a main course. Overall, this recipe earns an excellent spoonacular score of 91%. Farfalle with Creamy Pecorino Sauce, Farfalle with Fennel-Tomato Sauce, and Farfalle with Shrimps, Tomatoes Basil Sauce are very similar to this recipe.
Servings: 4
Ingredients:
1/4 cup chiffonade of fresh basil
1/4 cup dry white wine
2 tablespoons extra virgin olive oil
12 ounces farfalle
2 cloves garlic, very finely chopped
Juice and zest of 1/2 lemon
2/3 to 1 cup low-sodium chicken broth
2 jars (7 to 8 ounces each) marinated artichoke hearts, drained
Salt and freshly ground black pepper
1 large shallot, finely chopped
2/3 cup julienne-cut sun-dried tomatoes
Equipment:
Cooking instruction summary:
Preparation:Put a large pot of salted water on to boil for the pasta.
Nutrition Information:
covered percent of daily need
