Pink Lemonade Whoopie Pies

Pink Lemonade Whoopie Pies takes around 45 minutes from beginning to end. For 56 cents per serving, you get a side dish that serves 12. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 296 calories. Head to the store and pick up white cake mix, lemon zest, lemon juice, and a few other things to make it today. 85 people have tried and liked this recipe. It is brought to you by Food Babbles. With a spoonacular score of 14%, this dish is not so outstanding. Similar recipes include Pink Ladybug Whoopie Pies, Pink Peppermint Whoopie Pies, and Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream.

Servings: 12

 

Ingredients:

1/2 cup butter, softened

2-3 cups confectioners' sugar

2 eggs, room temperature

pink food coloring, optional

1 tablespoon granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon fresh lemon zest

1/3 cup finely chopped strawberries

1 (15.25 oz) box white cake mix

Equipment:

baking paper

baking sheet

bowl

oven

stand mixer

hand mixer

wire rack

mixing bowl

sieve

pastry bag

Cooking instruction summary:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.In a large bowl, mix together cake mix, eggs, butter and food coloring (if using) until incorporated. Measure 1 tablespoon scoop of dough and form into a ball between your hands. Place on prepared baking sheet 1 1/2 inches apart. Repeat with remaining batter. Bake in preheated oven for 10-12 minutes. Watch closely and remove once just starting to turn golden, do not brown. Cool on baking sheets for 5 minutes then gently transfer to wire rack to cool completely.In a small bowl, stir together strawberries and granulated sugar. Set aside.In the bowl of a stand mixer fitted with a paddle or in a bowl with a hand mixer, beat butter until pale and fluffy. Slowly add 2 cups confectioners' sugar and beat until incorporated.Mash strawberries with a fork. Place a fine mesh sieve over mixing bowl with butter/confectioners' sugar mixture. Press strawberries through sieve into mixing bowl. Discard seeds. Add lemon juice and lemon zest to mixing bowl. Beat all ingredients until incorporated. Add more of the remaining confectioners' sugar and continue beat until until desired piping consistency has been reached.Fill a pastry bag fitted with an open tip with prepared filling. Pipe onto 12 cookies. Top with remaining 12 cookies. You may have filling leftover.

 

Step by step:


1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.In a large bowl, mix together cake mix, eggs, butter and food coloring (if using) until incorporated. Measure 1 tablespoon scoop of dough and form into a ball between your hands.

2. Place on prepared baking sheet 1 1/2 inches apart. Repeat with remaining batter.

3. Bake in preheated oven for 10-12 minutes. Watch closely and remove once just starting to turn golden, do not brown. Cool on baking sheets for 5 minutes then gently transfer to wire rack to cool completely.In a small bowl, stir together strawberries and granulated sugar. Set aside.In the bowl of a stand mixer fitted with a paddle or in a bowl with a hand mixer, beat butter until pale and fluffy. Slowly add 2 cups confectioners' sugar and beat until incorporated.Mash strawberries with a fork.

4. Place a fine mesh sieve over mixing bowl with butter/confectioners' sugar mixture. Press strawberries through sieve into mixing bowl. Discard seeds.

5. Add lemon juice and lemon zest to mixing bowl. Beat all ingredients until incorporated.

6. Add more of the remaining confectioners' sugar and continue beat until until desired piping consistency has been reached.Fill a pastry bag fitted with an open tip with prepared filling. Pipe onto 12 cookies. Top with remaining 12 cookies. You may have filling leftover.


Nutrition Information:

Quickview
161k Calories
1g Protein
8g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
161k
8%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
21g
7%

  Sugar
20g
23%

Cholesterol
47mg
16%

Sodium
78mg
3%

Get Enough Of These
Protein
1g
2%

Vitamin A
276IU
6%

Vitamin C
3mg
4%

Selenium
2µg
4%

Vitamin B2
0.04mg
2%

Vitamin E
0.31mg
2%

Vitamin D
0.29µg
2%

Phosphorus
17mg
2%

Vitamin B12
0.08µg
1%

Vitamin B5
0.13mg
1%

Folate
5µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
How to Roast Red Peppers

Comfy in the Kitchen

Asparagus Noodle Carbonara

Closet Cooking

Very veggie lentil bake

Amuse Your Bouche

Cheesecake Brownie Squares

Taste of Home

One-Pot Creamy French Onion Pasta