Ham with Pineapple Sauce
You can never have too many hor d'oeuvre recipes, so give Ham with Pineapple Sauce a try. For 32 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 226 calories, 16g of protein, and 13g of fat. 148 people were impressed by this recipe. A mixture of ham, water, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Overall, this recipe earns a good spoonacular score of 52%. Similar recipes include Ham with Pineapple Sauce, Ham with Cranberry-Pineapple Sauce, and Glazed Ham with Pineapple Mustard Sauce.
Servings: 24
Preparation duration: 30 minutes
Cooking duration: 75 minutes
Ingredients:
1 cup packed brown sugar
2 tablespoons plus 1 teaspoon cornstarch
1-1/2 teaspoons ground mustard
1 boneless fully cooked ham (4 to 6 pounds)
4-1/2 teaspoons ketchup
1-1/2 cups undrained crushed pineapple
4-1/2 teaspoons soy sauce
3/4 cup water, divided
Equipment:
roasting pan
kitchen thermometer
sauce pan
Cooking instruction summary:
Directions Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham. Yield: 16-24 servings (3 cups sauce). Originally published as Ham with Pineapple Sauce in Taste of HomeApril/May 2000, p35 Nutritional Facts 1 serving (4 ounces) equals 133 calories, 3 g fat (1 g saturated fat), 38 mg cholesterol, 857 mg sodium, 13 g carbohydrate, trace fiber, 14 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place ham on a rack in a shallow roasting pan.
2. Bake at 325° for 1-1/4 to 2 hours or until a meat thermometer reads 140° and ham is heated through.
3. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
4. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Serve with the ham.
Nutrition Information:
covered percent of daily need
