Grilled Japanese Eggplant

Grilled Japanese Eggplant is a side dish that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 166 calories, 5g of protein, and 9g of fat per serving. For $4.15 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of soy sauce, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodnetwork has 31 fans. It is a rather pricey recipe for fans of Japanese food. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 57%. Ww 0 Points Japanese Grilled Eggplant, Miso Glazed Grilled Japanese Eggplant, and Grilled Japanese Eggplant with Tahini Sauce are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.

 

Step by step:

1. Watch how to make this recipe.

2. Place eggplant in a large shallow baking dish.

3. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl.

4. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade.

5. Serve topped with the toasted sesame seeds.

Nutrition Information:

covered percent of daily need