Roasted Garlic and Rosemary White Bean Dip

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Roasted Garlic and Rosemary White Bean Dip could be an excellent recipe to try. For 90 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 256 calories. This recipe serves 6. This recipe from Simply Scratch requires bell pepper, low sodium chicken broth, fresh rosemary leaves, and olive oil. 28 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is super. Similar recipes include Roasted Garlic White Bean Dip with Rosemary Pita, Roasted Garlic, Rosemary & White Bean Hummus, and Roasted Garlic-White Bean Dip.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

freshly ground black pepper to taste

2 (15 ounces each) cans cannellini beans, drained and rinsed

1 tablespoon finely chopped fresh rosemary leaves

kosher salt, to taste

1 tablespoon red wine vinegar or fresh lemon juice

1/4 cup low-sodium chicken broth

3 tablespoons good quality olive oil, plus more for serving

1 head of roasted garlic*

Equipment:

aluminum foil

oven

food processor

bowl

plastic wrap

Cooking instruction summary:

FOR THE ROASTED GARLIC: Break up a small head of garlic into individual cloves [with the outer skin intact] and place them on to a sheet of aluminum foil. Drizzle with a little olive oil, then fold up the sides of the foil like a purse, and place onto to the middle rack of your preheated 400 oven and roast for 20-25 minutes. Remove and let cool until safe enough to peel off the outer skin of each clove.Drain and rinse 2 cans of cannellini beans.In the bowl of your food processor, fitted with the blade attachment, add the beans, roasted garlic, broth, olive oil and vinegar. Pulse a few times to combine. Then add in the chopped fresh rosemary and blend until smooth. Taste-test and season with kosher salt and black pepper to your preference.Serve immediately or cover tightly with plastic wrap and refrigerate.TO SERVE: Spoon the roasted garlic and rosemary white bean dip in a bowl, use a spoon to create dips and valleys before drizzling with a little olive oil. Garnish with extra whole roasted garlic cloves and rosemary sprigs if desired and serve with toasted naan bread or pita chips.

 

Step by step:


1. FOR THE ROASTED GARLIC: Break up a small head of garlic into individual cloves [with the outer skin intact] and place them on to a sheet of aluminum foil.

2. Drizzle with a little olive oil, then fold up the sides of the foil like a purse, and place onto to the middle rack of your preheated 400 oven and roast for 20-25 minutes.

3. Remove and let cool until safe enough to peel off the outer skin of each clove.

4. Drain and rinse 2 cans of cannellini beans.In the bowl of your food processor, fitted with the blade attachment, add the beans, roasted garlic, broth, olive oil and vinegar. Pulse a few times to combine. Then add in the chopped fresh rosemary and blend until smooth. Taste-test and season with kosher salt and black pepper to your preference.

5. Serve immediately or cover tightly with plastic wrap and refrigerate.TO SERVE: Spoon the roasted garlic and rosemary white bean dip in a bowl, use a spoon to create dips and valleys before drizzling with a little olive oil.

6. Garnish with extra whole roasted garlic cloves and rosemary sprigs if desired and serve with toasted naan bread or pita chips.


Nutrition Information:

Quickview
256k Calories
11g Protein
7g Total Fat
36g Carbs
98% Health Score
Limit These
Calories
256k
13%

Fat
7g
12%

  Saturated Fat
1g
7%

Carbohydrates
36g
12%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
207mg
9%

Get Enough Of These
Protein
11g
23%

Vitamin C
97mg
118%

Vitamin A
2342IU
47%

Manganese
0.9mg
45%

Fiber
8g
34%

Folate
127µg
32%

Iron
4mg
26%

Potassium
832mg
24%

Vitamin E
3mg
22%

Magnesium
82mg
21%

Vitamin B6
0.38mg
19%

Copper
0.36mg
18%

Phosphorus
158mg
16%

Vitamin B1
0.19mg
12%

Zinc
1mg
12%

Calcium
118mg
12%

Vitamin K
12µg
11%

Vitamin B2
0.12mg
7%

Vitamin B5
0.53mg
5%

Vitamin B3
1mg
5%

Selenium
3µg
4%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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