Maple Sesame Baked Salmon
Maple Sesame Baked Salmon takes roughly 15 minutes from beginning to end. For $4.45 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 325 calories, 36g of protein, and 17g of fat. A mixture of dijon mustard, maple syrup, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather expensive main course. This recipe from Salu Salo Recipes has 12 fans. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. With a spoonacular score of 97%, this dish is outstanding. Maple Sesame Salmon, Maple Sesame Glazed Salmon – Holiday Club, and Baked Sesame Ginger Salmon are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup Dijon mustard
1 tbsp maple syrup
4 skinless salmon fillets
1 tsp sesame oil
Roasted black sesame seeds, optional
1 tsp less salt soy sauce
Equipment:
baking paper
baking sheet
oven
whisk
bowl
Cooking instruction summary:
Instructions Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place the salmon on the prepared sheet. In a bowl, whisk together the mustard, maple syrup, sesame oil and soy sauce. Pour over the salmon fillets. Bake until the salmon is opaque throughout, 8 to 10 minutes. Serve with salad or steamed vegetables. Sprinkle with roasted black sesame seeds, if using.
Step by step:
1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
2. Place the salmon on the prepared sheet. In a bowl, whisk together the mustard, maple syrup, sesame oil and soy sauce.
3. Pour over the salmon fillets.
4. Bake until the salmon is opaque throughout, 8 to 10 minutes.
5. Serve with salad or steamed vegetables. Sprinkle with roasted black sesame seeds, if using.
Nutrition Information:
covered percent of daily need
