Slow Cooker Ham and White Bean Soup
Slow Cooker Ham and White Bean Soup could be just the gluten free and dairy free recipe you've been looking for. For 89 cents per serving, you get a main course that serves 8. One serving contains 170 calories, 13g of protein, and 1g of fat. A mixture of celery, oregano, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 40 foodies and cooks. It is perfect for Autumn. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. Overall, this recipe earns an awesome spoonacular score of 90%. Slow Cooker Ham & White Bean Soup, Ham, Sweet Potato and White Bean Soup with Bacon {Slow Cooker}, and Slow Cooker Ham and Bean Soup are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
2 bay leaves
2 (15-ounce) cans white beans, drained and rinsed
3 carrots, peeled and diced
2 stalks celery, diced
2 cups leftover diced ham*
1/4 teaspoon dried rosemary
2 tablespoons chopped fresh parsley leaves
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1 onion, diced
1/2 teaspoon dried oregano
1 leftover hambone
Equipment:
slow cooker
Cooking instruction summary:
Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6cups water until well combined; season with salt and pepper, to taste.Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.Serve immediately, garnished with parsley, if desired.
Step by step:
1. Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6cups water until well combined; season with salt and pepper, to taste.Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
2. Remove and discard hambone.
3. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
