Flan de Arequipe (Dulce de Leche Flan)

You can never have too many side dish recipes, so give Flan de Arequipe (Dulce de Leche Flan) a try. This recipe makes 6 servings with 374 calories, 8g of protein, and 22g of fat each. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 123 people found this recipe to be flavorful and satisfying. It is brought to you by My Colombian Recipes. It is a reasonably priced recipe for fans of European food. A mixture of dulce de leche, whole eggs, whole milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Dulce De Leche Flan, Chocolate-dulce De Leche Flan, and Flan de Arroz con Leche (Rice Pudding Flan).

Servings: 6

 

Ingredients:

13 oz arequipe or dulce de leche

3 egg yolks

1 cup heavy cream

1 cup sugar

1 teaspoon vanilla extract

¼ cup water

5 Whole eggs

1 cup whole milk

Equipment:

ramekin

oven

pot

hand mixer

roasting pan

bowl

knife

Cooking instruction summary:

To prepare the caramel, put 1 cup of sugar in a small pot with ¼ cup of water. Bring to a boil over high heat. Stir once and reduce the heat to medium and cook about 5 minutes or until the syrup turns a caramel color.Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the caramel, work fast as the caramel will harden quickly as it cools. Place all the ramekins in a large roasting pan and set aside.Preheat the oven to 350° F.In a medium bowl, using an electric mixer. Mix the eggs, egg yolks and 1 ½ tablespoon sugar for 2 to 3 minutes. Add the arequipe or dulce de leche, heavy cream, whole milk and vanilla extract and mix for 1 more minute.Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan. Then add hot water to the roasting pan, not to the ramekins, until the water comes half way up the sides of the ramekins.Place the roasting pan in the oven and bake for 1 hour or until a knife inserted in the center of the flan comes out clean.Remove from the roasting pan and cool for at least 30 minutes. Then cover and refrigerate for at least 2 hours.To serve, carefully run a knife around the edge of the ramekin, cover with a serving plate, flip it over and gently remove the ramekin allowing the caramel run over the sides.

 

Step by step:


1. To prepare the caramel, put 1 cup of sugar in a small pot with ¼ cup of water. Bring to a boil over high heat. Stir once and reduce the heat to medium and cook about 5 minutes or until the syrup turns a caramel color.Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the caramel, work fast as the caramel will harden quickly as it cools.

2. Place all the ramekins in a large roasting pan and set aside.Preheat the oven to 350° F.In a medium bowl, using an electric mixer.

3. Mix the eggs, egg yolks and 1 ½ tablespoon sugar for 2 to 3 minutes.

4. Add the arequipe or dulce de leche, heavy cream, whole milk and vanilla extract and mix for 1 more minute.Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan. Then add hot water to the roasting pan, not to the ramekins, until the water comes half way up the sides of the ramekins.

5. Place the roasting pan in the oven and bake for 1 hour or until a knife inserted in the center of the flan comes out clean.

6. Remove from the roasting pan and cool for at least 30 minutes. Then cover and refrigerate for at least 2 hours.To serve, carefully run a knife around the edge of the ramekin, cover with a serving plate, flip it over and gently remove the ramekin allowing the caramel run over the sides.


Nutrition Information:

Quickview
373k Calories
8g Protein
21g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
373k
19%

Fat
21g
34%

  Saturated Fat
11g
74%

Carbohydrates
37g
12%

  Sugar
35g
40%

Cholesterol
292mg
97%

Sodium
89mg
4%

Alcohol
0.23g
1%

Get Enough Of These
Protein
8g
16%

Selenium
18µg
26%

Vitamin B2
0.33mg
20%

Vitamin A
976IU
20%

Phosphorus
166mg
17%

Vitamin D
2µg
14%

Vitamin B12
0.76µg
13%

Vitamin B5
1mg
11%

Calcium
104mg
10%

Folate
33µg
9%

Vitamin E
1mg
7%

Zinc
0.93mg
6%

Vitamin B6
0.12mg
6%

Iron
0.93mg
5%

Potassium
145mg
4%

Vitamin B1
0.06mg
4%

Magnesium
11mg
3%

Copper
0.05mg
3%

Vitamin K
1µg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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