Cantaloupe Agua Fresca
Cantaloupe Agua Fresca takes approximately 45 minutes from beginning to end. For $2.41 per serving, you get a beverage that serves 2. One serving contains 394 calories, 7g of protein, and 2g of fat. If you have cantaloupe, mint leaves, ice, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by The Little Epicurean. Overall, this recipe earns an excellent spoonacular score of 84%. Similar recipes are Cantaloupe Agua Fresca, Fiery Cantaloupe Agua Fresca, and Cantaloupe-Basil Agua Fresca.
Servings: 2
Ingredients:
10 cups cantaloupe (about 2 medium cantaloupes), cut into chunks
5 Tbsp granulated sugar, more according to taste
ice, for serving
3 Tbsp fresh lime juice
mint leaves, for garnish
3 cups water
Equipment:
blender
cheesecloth
sieve
Cooking instruction summary:
In a blender, puree cantaloupe until smooth. Pour through a fine strainer (or cheesecloth) to separate the pulp*. You should end up with about 4 1/2 cups strained juice. Discard pulp, or freeze into ice cubes for your drink.Pour liquid cantaloupe into a large pitcher. Add water and lime juice. Stir to comine. Sweetened with sugar according to taste. Keep chilled in the fridge until ready to serve.Serve with cantaloupe chunks, plenty of ice, and a sprig of mint.
Step by step:
1. In a blender, puree cantaloupe until smooth.
2. Pour through a fine strainer (or cheesecloth) to separate the pulp*. You should end up with about 4 1/2 cups strained juice. Discard pulp, or freeze into ice cubes for your drink.
3. Pour liquid cantaloupe into a large pitcher.
4. Add water and lime juice. Stir to comine. Sweetened with sugar according to taste. Keep chilled in the fridge until ready to serve.
5. Serve with cantaloupe chunks, plenty of ice, and a sprig of mint.
Nutrition Information:
covered percent of daily need
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