Tex-Mex Chili Dogs

The recipe Tex-Mex Chili Dogs is ready in roughly 3 hours and 5 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe serves 10 and costs $1.19 per serving. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 172 calories. 160 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cheddar cheese soup, hot dogs, green chiles, and a few other ingredients on hand, you can make it. It is brought to you by recipes That Crock. With a spoonacular score of 87%, this dish is awesome. If you like this recipe, you might also like recipes such as Tex-Mex Hot Dogs, Tex-Mex Rancheros Hot Dogs, and Tex-Mex Chili.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

10 oz Can Cheddar Cheese Soup

2 15 oz Cans Chili (with or without beans depending on preference)

4 oz Can Chopped Green Chiles

1 lb Hot Dogs

Garnish: Crushed Chili Cheese Fritos, Shredded Cheese, Chopped Tomato, Chopped Onion, etc.

Equipment:

slow cooker

bowl

Cooking instruction summary:

If cooking hot dogs with sauce, place hot dogs in your slow cooker.Mix remaining ingredients in a bowl (except garnish) and pour into slow cooker.Cook on low, stirring occasionally for 3-4 hours.Serve on buns and top with garnish.

 

Step by step:


1. If cooking hot dogs with sauce, place hot dogs in your slow cooker.

2. Mix remaining ingredients in a bowl (except garnish) and pour into slow cooker.Cook on low, stirring occasionally for 3-4 hours.

3. Serve on buns and top with garnish.


Nutrition Information:

Quickview
317k Calories
8g Protein
16g Total Fat
36g Carbs
10% Health Score
Limit These
Calories
317k
16%

Fat
16g
25%

  Saturated Fat
3g
24%

Carbohydrates
36g
12%

  Sugar
5g
6%

Cholesterol
21mg
7%

Sodium
656mg
29%

Get Enough Of These
Protein
8g
17%

Vitamin C
123mg
150%

Vitamin B6
0.49mg
24%

Vitamin B2
0.38mg
22%

Selenium
14µg
20%

Vitamin A
923IU
18%

Manganese
0.32mg
16%

Potassium
506mg
14%

Vitamin B3
2mg
14%

Fiber
3g
13%

Vitamin K
13µg
13%

Iron
2mg
13%

Phosphorus
125mg
13%

Magnesium
48mg
12%

Vitamin B1
0.17mg
12%

Folate
45µg
11%

Zinc
1mg
11%

Copper
0.21mg
10%

Calcium
77mg
8%

Vitamin E
0.97mg
6%

Vitamin B5
0.56mg
6%

Vitamin B12
0.24µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Double Chocolate Waffles with Fresh Strawberries and Whipped Cream

Neighbor Food Blog

Sticky Toffee Pudding

Foodista

Linguine with Bacon, Onions, Tomatoes and Blue Cheese

My Gourmet Connection

Herbed Focaccia Bread

Serena Bakes Simple from Scratch

Peppermint Fudge

Add A Pinch