Tex-Mex Chili Dogs
The recipe Tex-Mex Chili Dogs is ready in roughly 3 hours and 5 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe serves 10 and costs $1.19 per serving. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 172 calories. 160 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cheddar cheese soup, hot dogs, green chiles, and a few other ingredients on hand, you can make it. It is brought to you by recipes That Crock. With a spoonacular score of 87%, this dish is awesome. If you like this recipe, you might also like recipes such as Tex-Mex Hot Dogs, Tex-Mex Rancheros Hot Dogs, and Tex-Mex Chili.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 180 minutes
Ingredients:
10 oz Can Cheddar Cheese Soup
2 15 oz Cans Chili (with or without beans depending on preference)
4 oz Can Chopped Green Chiles
1 lb Hot Dogs
Garnish: Crushed Chili Cheese Fritos, Shredded Cheese, Chopped Tomato, Chopped Onion, etc.
Equipment:
slow cooker
bowl
Cooking instruction summary:
If cooking hot dogs with sauce, place hot dogs in your slow cooker.Mix remaining ingredients in a bowl (except garnish) and pour into slow cooker.Cook on low, stirring occasionally for 3-4 hours.Serve on buns and top with garnish.
Step by step:
1. If cooking hot dogs with sauce, place hot dogs in your slow cooker.
2. Mix remaining ingredients in a bowl (except garnish) and pour into slow cooker.Cook on low, stirring occasionally for 3-4 hours.
3. Serve on buns and top with garnish.
Nutrition Information:
covered percent of daily need
