Nutella Breakfast Muffins

You can never have too many Southern recipes, so give Nutella Breakfast Muffins a try. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 420 calories. For 85 cents per serving, you get a morn meal that serves 12. This recipe is liked by 143 foodies and cooks. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Daily Dish Recipes requires baking powder, nutella, vanilla, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: Eat Nutella For Breakfast Muffins, Skinny Nutellan and Walnut breakfast muffins, and I Love My NUTELLA® Breakfast.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ tsp. baking powder

¼ tsp. baking soda

1 c. buttermilk

2 eggs

1½ c. flour

1 tsp. Vanilla Nut & Butter flavoring (optional) (I actually just used butter extract)

1 c. Nutella

extra nutella warmed, for drizzling.

2 tsp. vanilla

Equipment:

stand mixer

muffin tray

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger. Remove from oven and allow to cool for about 10 minutes in the pan. Remove to wire rack and allow to cool to room temp. Drizzle warm Nutella across the top of each muffin. So yummy!

 

Step by step:


1. Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.

2. Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger.

3. Remove from oven and allow to cool for about 10 minutes in the pan.

4. Remove to wire rack and allow to cool to room temp.

5. Drizzle warm Nutella across the top of each muffin. So yummy!


Nutrition Information:

Quickview
419k Calories
6g Protein
20g Total Fat
51g Carbs
4% Health Score
Limit These
Calories
419k
21%

Fat
20g
31%

  Saturated Fat
18g
114%

Carbohydrates
51g
17%

  Sugar
34g
39%

Cholesterol
29mg
10%

Sodium
83mg
4%

Alcohol
0.24g
1%

Caffeine
4mg
1%

Get Enough Of These
Protein
6g
13%

Manganese
0.66mg
33%

Vitamin E
3mg
22%

Iron
3mg
20%

Copper
0.33mg
16%

Phosphorus
159mg
16%

Fiber
3g
15%

Selenium
10µg
15%

Vitamin B2
0.26mg
15%

Vitamin B1
0.19mg
13%

Magnesium
47mg
12%

Calcium
106mg
11%

Folate
41µg
10%

Potassium
331mg
9%

Zinc
0.95mg
6%

Vitamin B3
1mg
6%

Vitamin B12
0.32µg
5%

Vitamin B5
0.48mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.41µg
3%

Vitamin A
74IU
1%

Vitamin K
1µg
1%

covered percent of daily need
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