Nutella Breakfast Muffins
You can never have too many Southern recipes, so give Nutella Breakfast Muffins a try. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 420 calories. For 85 cents per serving, you get a morn meal that serves 12. This recipe is liked by 143 foodies and cooks. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Daily Dish Recipes requires baking powder, nutella, vanilla, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: Eat Nutella For Breakfast Muffins, Skinny Nutellan and Walnut breakfast muffins, and I Love My NUTELLA® Breakfast.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
½ tsp. baking powder
¼ tsp. baking soda
1 c. buttermilk
2 eggs
1½ c. flour
1 tsp. Vanilla Nut & Butter flavoring (optional) (I actually just used butter extract)
1 c. Nutella
extra nutella warmed, for drizzling.
2 tsp. vanilla
Equipment:
stand mixer
muffin tray
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger. Remove from oven and allow to cool for about 10 minutes in the pan. Remove to wire rack and allow to cool to room temp. Drizzle warm Nutella across the top of each muffin. So yummy!
Step by step:
1. Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.
2. Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger.
3. Remove from oven and allow to cool for about 10 minutes in the pan.
4. Remove to wire rack and allow to cool to room temp.
5. Drizzle warm Nutella across the top of each muffin. So yummy!
Nutrition Information:
covered percent of daily need
