Nutella Breakfast Muffins

You can never have too many Southern recipes, so give Nutella Breakfast Muffins a try. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 420 calories. For 85 cents per serving, you get a morn meal that serves 12. This recipe is liked by 143 foodies and cooks. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Daily Dish Recipes requires baking powder, nutella, vanilla, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: Eat Nutella For Breakfast Muffins, Skinny Nutellan and Walnut breakfast muffins, and I Love My NUTELLA® Breakfast.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ tsp. baking powder

¼ tsp. baking soda

1 c. buttermilk

2 eggs

1½ c. flour

1 tsp. Vanilla Nut & Butter flavoring (optional) (I actually just used butter extract)

1 c. Nutella

extra nutella warmed, for drizzling.

2 tsp. vanilla

Equipment:

stand mixer

muffin tray

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger. Remove from oven and allow to cool for about 10 minutes in the pan. Remove to wire rack and allow to cool to room temp. Drizzle warm Nutella across the top of each muffin. So yummy!

 

Step by step:


1. Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.

2. Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger.

3. Remove from oven and allow to cool for about 10 minutes in the pan.

4. Remove to wire rack and allow to cool to room temp.

5. Drizzle warm Nutella across the top of each muffin. So yummy!


Nutrition Information:

Quickview
419k Calories
6g Protein
20g Total Fat
51g Carbs
4% Health Score
Limit These
Calories
419k
21%

Fat
20g
31%

  Saturated Fat
18g
114%

Carbohydrates
51g
17%

  Sugar
34g
39%

Cholesterol
29mg
10%

Sodium
83mg
4%

Alcohol
0.24g
1%

Caffeine
4mg
1%

Get Enough Of These
Protein
6g
13%

Manganese
0.66mg
33%

Vitamin E
3mg
22%

Iron
3mg
20%

Copper
0.33mg
16%

Phosphorus
159mg
16%

Fiber
3g
15%

Selenium
10µg
15%

Vitamin B2
0.26mg
15%

Vitamin B1
0.19mg
13%

Magnesium
47mg
12%

Calcium
106mg
11%

Folate
41µg
10%

Potassium
331mg
9%

Zinc
0.95mg
6%

Vitamin B3
1mg
6%

Vitamin B12
0.32µg
5%

Vitamin B5
0.48mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.41µg
3%

Vitamin A
74IU
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
5 Minute Xocai Chocolate Mug Cake

Foodista

Magical chocolate chip cookie cake

A Dash of Compassion

Apple Hand Pies

Foodista

Healthy Peanut Butter Cookie Dough Dip [sugar free, gluten free and eggless]

Desserts with Benefits

15 Minute Healthy Dark Chocolate Truffles

Foodista