Apple Hand Pies

The recipe Apple Hand Pies can be made in around 45 minutes. This recipe serves 16 and costs 67 cents per serving. This hor d'oeuvre has 532 calories, 3g of protein, and 10g of fat per serving. This recipe from Foodista requires ground ginger, flour, sugar, and egg yolk. 22 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so excellent spoonacular score of 13%. Similar recipes are Apple Hand Pies, Apple Hand Pies, and Apple Hand Pies.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Start dough by whisking dry ingredients in a medium sized bowl. Add butter and incorporate with a pastry blender until coarse crumbs develop. Add cream cheese and incorporate well.
2. Plop in egg yolk and stir with a fork until dough comes together into a ball.
3. Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.
4. Once dough has chilled, set it on a floured surface and roll it out to about 10 x 12. Cut into sixteen even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.
5. In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.
6. Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
7. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.). Bake in a preheated oven at 400 degrees for 20 minutes or until browned.

 

Step by step:

1. Start dough by whisking dry ingredients in a medium sized bowl.

2. Add butter and incorporate with a pastry blender until coarse crumbs develop.

3. Add cream cheese and incorporate well.Plop in egg yolk and stir with a fork until dough comes together into a ball.Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.Once dough has chilled, set it on a floured surface and roll it out to about 10 x 1

4. Cut into sixteen even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.

5. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).

6. Bake in a preheated oven at 400 degrees for 20 minutes or until browned.

Nutrition Information:

covered percent of daily need

 

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