Raspberry Lime Punch

Raspberry Lime Punch is a beverage that serves 8. For $2.91 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 217 calories. 834 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodnetwork. A mixture of rum, lillet blanc, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: Raspberry Punch, Raspberry Pomegranate Punch, and Cranberry Raspberry Punch.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours. Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

 

Step by step:

1. Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces.

2. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.

3. Strain the mixture into a large pitcher with ice.

4. Add some raspberries and mint for garnish and top off with the seltzer.

5. Serve immediately.

Nutrition Information:

covered percent of daily need