Cream Cheese Frosting

The recipe Cream Cheese Frosting can be made in approximately 10 minutes. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 289 calories, 8g of protein, and 15g of fat each. A couple people really liked this frosting. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of vanillan extract, salted butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 36 people found this recipe to be yummy and satisfying. It is brought to you by Recipe Girl. With a spoonacular score of 37%, this dish is rather bad. Try Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, Sour Cream Cinnamon Rolls, With Orange Cream Cheese Frosting, and White Almond Sour Cream Cupcakes with Cream Cheese Frosting for similar recipes.

Servings: 24

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a large bowl, use an electric mixer to cream together the butter and cream cheese until smooth and well- combined. Add the sugar and vanilla and and continue beating until of spreading consistency. Add a drizzle of milk, if needed, to thin out the frosting (for a thinner spreading consistency).2. Frost your cake or cupcakes and keep refrigerated.

 

Step by step:

1. In a large bowl, use an electric mixer to cream together the butter and cream cheese until smooth and well- combined.

2. Add the sugar and vanilla and and continue beating until of spreading consistency.

3. Add a drizzle of milk, if needed, to thin out the frosting (for a thinner spreading consistency).

4. Frost your cake or cupcakes and keep refrigerated.

Nutrition Information:

 

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