Magical chocolate chip cookie cake

Magical chocolate chip cookie cake takes about 45 minutes from beginning to end. This recipe serves 6 and costs $1.73 per serving. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 496 calories. 9 people have tried and liked this recipe. Head to the store and pick up dairy-free chocolate chips, sunflower seed butter, coconut sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by A Dash of Compassion. Overall, this recipe earns a solid spoonacular score of 71%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookie Cake with Toasted Marshmallow Filling and Cookie Dough Frosting, Chocolate Chip Cake with Chocolate Chip Cookie Dough Frosting, and Funfetti Cake Batter White Chocolate Chip Cookie Cake.

Servings: 6

 

Ingredients:

1 cup almond flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1 (14-ounce) can chickpeas, drained and rinsed

1/2 cup coconut sugar

3 to 4 tablespoons dairy-free chocolate chips

1/4 cup pure maple syrup

1/2 cup oat flour

1/4 teaspoon sea salt

1/2 cup sunflower seed butter (or nut/seed butter)

1 teaspoon pure vanilla extract

Equipment:

baking paper

baking sheet

cake form

oven

food processor

whisk

bowl

Cooking instruction summary:

Preheat the oven to 350F and line an 8-inch round cake pan with parchment paper. Set aside.Line a baking sheet with parchment paper and spread out the chickpeas on the pan. Bake for 15 to 20 minutes until dry to the touch and a little toasty. Remove from oven (keep the oven on) and allow to cool.In a food processor, combine the chickpeas, sunflower seed butter, coconut sugar, maple syrup, and vanilla. Process for several minutes until well combined and fairly smooth (it's okay if there are small bits of chickpea skins left).In a bowl, whisk together the almond meal, oat flour, baking powder, baking soda, and salt. Add to the food processor and process until a thick cookie dough forms.Press the dough into the prepared cake pan and smooth out the top. Sprinkle the chocolate chips over top and gently press them into the dough. Bake for 20 minutes until lightly golden. Allow to cool completely. Cut into triangles like a cake and serve.

 

Step by step:


1. Preheat the oven to 350F and line an 8-inch round cake pan with parchment paper. Set aside.Line a baking sheet with parchment paper and spread out the chickpeas on the pan.

2. Bake for 15 to 20 minutes until dry to the touch and a little toasty.

3. Remove from oven (keep the oven on) and allow to cool.In a food processor, combine the chickpeas, sunflower seed butter, coconut sugar, maple syrup, and vanilla. Process for several minutes until well combined and fairly smooth (it's okay if there are small bits of chickpea skins left).In a bowl, whisk together the almond meal, oat flour, baking powder, baking soda, and salt.

4. Add to the food processor and process until a thick cookie dough forms.Press the dough into the prepared cake pan and smooth out the top. Sprinkle the chocolate chips over top and gently press them into the dough.

5. Bake for 20 minutes until lightly golden. Allow to cool completely.

6. Cut into triangles like a cake and serve.


Nutrition Information:

Quickview
496k Calories
14g Protein
27g Total Fat
56g Carbs
20% Health Score
Limit These
Calories
496k
25%

Fat
27g
42%

  Saturated Fat
5g
34%

Carbohydrates
56g
19%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
356mg
16%

Alcohol
0.23g
1%

Get Enough Of These
Protein
14g
28%

Manganese
1mg
86%

Phosphorus
303mg
30%

Magnesium
115mg
29%

Copper
0.54mg
27%

Fiber
6g
27%

Vitamin B6
0.5mg
25%

Iron
4mg
23%

Folate
71µg
18%

Vitamin B5
1mg
17%

Calcium
159mg
16%

Vitamin B2
0.26mg
15%

Zinc
2mg
14%

Vitamin B1
0.16mg
11%

Potassium
246mg
7%

Vitamin B3
1mg
7%

Selenium
4µg
7%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

HAMMER: Originally employed as a weapon of war, the hammer nowadays is used as a kind of divining rod to locate expensive parts not far from the object we are trying to hit. MECHANIC'S KNIFE: Used to open and slice through the contents of cardboard cartons delivered to your front door; works particularly well on boxes containing seats and motorcycle jackets. ELECTRIC HAND DRILL: Normally used for spinning steel Pop rivets in their holes until you die of old age, but it also works great for drilling mounting holes in fenders just above the brake line that goes to the rear wheel. PLIERS: Used to round off bolt heads. HACKSAW: One of a family of cutting tools built on the Ouija board principle. It transforms human energy into a crooked, unpredictable motion, and the more you attempt to influence its course, the more dismal your future becomes. VISE-GRIPS: Used to round off bolt heads. If nothing else is available, they can also be used to transfer intense welding heat to the palm of your hand. OXYACETELENE TORCH: Used almost entirely for lighting various flammable objects in your garage on fire. Also handy for igniting the grease inside a brake drum you're trying to get the bearing race out of. WHITWORTH SOCKETS: Once used for working on older British cars and motorcycles, they are now used mainly for impersonating that 9/16 or 1/2 socket you've been searching for the last 15 minutes. DRILL PRESS: A tall upright machine useful for suddenly snatching flat metal bar stock out of your hands so that it smacks you in the chest and flings your beer across the room, splattering it against that freshly painted part you were drying. WIRE WHEEL: Cleans rust off old bolts and then throws them somewhere under the workbench with the speed of light. Also removes fingerprint whorls and hard-earned guitar calluses in about the time it takes you to say, "Ouc..." HYDRAULIC FLOOR JACK: Used for lowering a motorcycle to the ground after you have installed your new front disk brake setup, trapping the jack handle firmly under the front fender. EIGHT-FOOT LONG DOUGLAS FIR 2X4: Used for levering a motorcycle upward off a hydraulic jack. TWEEZERS: A tool for removing wood splinters. PHONE: Tool for calling your neighbor to see if he has another hydraulic floor jack. SNAP-ON GASKET SCRAPER: Theoretically useful as a sandwich tool for spreading mayonnaise; used mainly for getting dog-doo off your boot. E-Z OUT BOLT AND STUD EXTRACTOR: A tool that snaps off in bolt holes and is ten times harder than any known drill bit. TIMING LIGHT: A stroboscopic instrument for illuminating grease buildup. TWO-TON HYDRAULIC ENGINE HOIST: A handy tool for testing the tensile strength of ground straps and brake lines you may have forgotten to disconnect. CRAFTSMAN 1/2 x 16-INCH SCREWDRIVER: A large motor mount prying tool that inexplicably has an accurately machined screwdriver tip on the end without the handle. BATTERY ELECTROLYTE TESTER: A handy tool for transferring sulfuric acid from a car battery to the inside of your toolbox after determining that your battery is dead as a doornail, just as you thought. AVIATION METAL SNIPS: See hacksaw. TROUBLE LIGHT: The mechanic's own tanning booth. Sometimes called a drop light, it is a good source of vitamin D, "the sunshine vitamin," which is not otherwise found under motorcycles at night. Health benefits aside, it's main purpose is to consume 40-watt light bulbs at about the same rate that 105-mm howitzer shells might be used during, say, the first few hours of the Battle of the Bulge. More often dark than light, its name is somewhat misleading. PHILLIPS SCREWDRIVER: Normally used to stab the lids of old-style paper-and-tin oil cans and splash oil on your shirt; can also be used, as the name implies, to round off Phillips screw heads. AIR COMPRESSOR: A machine that takes energy produced in a coal-burning power plant 200 miles away and transforms it into compressed air that travels by hose to a Chicago Pneumatic impact wrench that grips rusty bo.

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