Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY

Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY requires around 6 hours from start to finish. One serving contains 490 calories, 7g of protein, and 41g of fat. This recipe serves 10. For $1.33 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Many people really liked this side dish. It is brought to you by Diethood. 262 people were glad they tried this recipe. Head to the store and pick up eggs, chocolate, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try New York-style Chocolate Cheesecake, New York-style Cheesecake, and New York-style Cheesecake for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

5 tablespoons butter, melted

1 bag (8.5-oz) chocolate mints, roughly chopped

2 (8-oz) packages cream cheese, softened

3 eggs

2 tablespoons all-purpose flour

8 whole graham crackers, broken into pieces

1 to 2 tablespoons peppermint extract

1 tablespoon sugar

1 cup whipping cream

Equipment:

food processor

bowl

oven

springform pan

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 325.Using a food processor, work the graham crackers into fine crumbs. In a medium bowl combine graham cracker crumbs and sugar. Pour melted butter into the bowl and mix until mixture is evenly moistened. Press crumbs evenly onto the bottom of a 9-inch springform pan. Bake for 7 to 9 minutes, or until crust starts to brown around the edges. Remove from oven and let cool. In your mixer's bowl, beat cream cheese at medium speed until smooth. Add 1/2 cup sugar and continue to beat until smooth. Add eggs, 1 at a time, beating well after each addition.Add whipping cream and peppermint extract; mix until thoroughly combined. In a bowl, combine chocolate mints and flour; toss until completely covered.Gently fold chocolate mints into the cream cheese mixture.Brush the sides of the inside of the springform pan with melted butter.Pour cream cheese mixture into prepared crust.Bake for 50 to 60 minutes or until edges are set; center of cheesecake will be soft. Turn oven off and open oven door about 4 inches. Let cheesecake sit in oven for 30 minutes.Remove from oven. Transfer pan to a wire rack and let completely cool. Carefully remove sides of pan. Refrigerate 4 hours or overnight.

 

Step by step:


1. Preheat oven to 325.Using a food processor, work the graham crackers into fine crumbs. In a medium bowl combine graham cracker crumbs and sugar.

2. Pour melted butter into the bowl and mix until mixture is evenly moistened. Press crumbs evenly onto the bottom of a 9-inch springform pan.

3. Bake for 7 to 9 minutes, or until crust starts to brown around the edges.

4. Remove from oven and let cool. In your mixer's bowl, beat cream cheese at medium speed until smooth.

5. Add 1/2 cup sugar and continue to beat until smooth.

6. Add eggs, 1 at a time, beating well after each addition.

7. Add whipping cream and peppermint extract; mix until thoroughly combined. In a bowl, combine chocolate mints and flour; toss until completely covered.Gently fold chocolate mints into the cream cheese mixture.

8. Brush the sides of the inside of the springform pan with melted butter.

9. Pour cream cheese mixture into prepared crust.

10. Bake for 50 to 60 minutes or until edges are set; center of cheesecake will be soft. Turn oven off and open oven door about 4 inches.

11. Let cheesecake sit in oven for 30 minutes.

12. Remove from oven.

13. Transfer pan to a wire rack and let completely cool. Carefully remove sides of pan. Refrigerate 4 hours or overnight.


Nutrition Information:

Quickview
489k Calories
6g Protein
40g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
489k
24%

Fat
40g
63%

  Saturated Fat
23g
145%

Carbohydrates
28g
9%

  Sugar
17g
20%

Cholesterol
146mg
49%

Sodium
301mg
13%

Alcohol
0.45g
2%

Caffeine
15mg
5%

Get Enough Of These
Protein
6g
14%

Vitamin A
1205IU
24%

Phosphorus
150mg
15%

Vitamin B2
0.24mg
14%

Magnesium
41mg
10%

Selenium
6µg
9%

Iron
1mg
9%

Calcium
84mg
8%

Copper
0.16mg
8%

Manganese
0.14mg
7%

Zinc
1mg
7%

Fiber
1g
7%

Potassium
193mg
6%

Vitamin B5
0.55mg
6%

Vitamin D
0.81µg
5%

Folate
20µg
5%

Vitamin E
0.75mg
5%

Vitamin B12
0.29µg
5%

Vitamin B1
0.06mg
4%

Vitamin K
4µg
4%

Vitamin B3
0.77mg
4%

Vitamin B6
0.07mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Zucchini Squares

Emily Bites

Fines Herbes Potato Rosti

Vegetarian Times

Lemonade Slush

Taste of Home

Croissants With Sesame Seeds (Kifli)

Foodista

White Chocolate Christmas Holiday Pretzels and Santa’s Snack Mix

Pink When