Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY

Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY requires around 6 hours from start to finish. One serving contains 490 calories, 7g of protein, and 41g of fat. This recipe serves 10. For $1.33 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Many people really liked this side dish. It is brought to you by Diethood. 262 people were glad they tried this recipe. Head to the store and pick up eggs, chocolate, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try New York-style Chocolate Cheesecake, New York-style Cheesecake, and New York-style Cheesecake for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

5 tablespoons butter, melted

1 bag (8.5-oz) chocolate mints, roughly chopped

2 (8-oz) packages cream cheese, softened

3 eggs

2 tablespoons all-purpose flour

8 whole graham crackers, broken into pieces

1 to 2 tablespoons peppermint extract

1 tablespoon sugar

1 cup whipping cream

Equipment:

food processor

bowl

oven

springform pan

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 325.Using a food processor, work the graham crackers into fine crumbs. In a medium bowl combine graham cracker crumbs and sugar. Pour melted butter into the bowl and mix until mixture is evenly moistened. Press crumbs evenly onto the bottom of a 9-inch springform pan. Bake for 7 to 9 minutes, or until crust starts to brown around the edges. Remove from oven and let cool. In your mixer's bowl, beat cream cheese at medium speed until smooth. Add 1/2 cup sugar and continue to beat until smooth. Add eggs, 1 at a time, beating well after each addition.Add whipping cream and peppermint extract; mix until thoroughly combined. In a bowl, combine chocolate mints and flour; toss until completely covered.Gently fold chocolate mints into the cream cheese mixture.Brush the sides of the inside of the springform pan with melted butter.Pour cream cheese mixture into prepared crust.Bake for 50 to 60 minutes or until edges are set; center of cheesecake will be soft. Turn oven off and open oven door about 4 inches. Let cheesecake sit in oven for 30 minutes.Remove from oven. Transfer pan to a wire rack and let completely cool. Carefully remove sides of pan. Refrigerate 4 hours or overnight.

 

Step by step:


1. Preheat oven to 325.Using a food processor, work the graham crackers into fine crumbs. In a medium bowl combine graham cracker crumbs and sugar.

2. Pour melted butter into the bowl and mix until mixture is evenly moistened. Press crumbs evenly onto the bottom of a 9-inch springform pan.

3. Bake for 7 to 9 minutes, or until crust starts to brown around the edges.

4. Remove from oven and let cool. In your mixer's bowl, beat cream cheese at medium speed until smooth.

5. Add 1/2 cup sugar and continue to beat until smooth.

6. Add eggs, 1 at a time, beating well after each addition.

7. Add whipping cream and peppermint extract; mix until thoroughly combined. In a bowl, combine chocolate mints and flour; toss until completely covered.Gently fold chocolate mints into the cream cheese mixture.

8. Brush the sides of the inside of the springform pan with melted butter.

9. Pour cream cheese mixture into prepared crust.

10. Bake for 50 to 60 minutes or until edges are set; center of cheesecake will be soft. Turn oven off and open oven door about 4 inches.

11. Let cheesecake sit in oven for 30 minutes.

12. Remove from oven.

13. Transfer pan to a wire rack and let completely cool. Carefully remove sides of pan. Refrigerate 4 hours or overnight.


Nutrition Information:

Quickview
489k Calories
6g Protein
40g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
489k
24%

Fat
40g
63%

  Saturated Fat
23g
145%

Carbohydrates
28g
9%

  Sugar
17g
20%

Cholesterol
146mg
49%

Sodium
301mg
13%

Alcohol
0.45g
2%

Caffeine
15mg
5%

Get Enough Of These
Protein
6g
14%

Vitamin A
1205IU
24%

Phosphorus
150mg
15%

Vitamin B2
0.24mg
14%

Magnesium
41mg
10%

Selenium
6µg
9%

Iron
1mg
9%

Calcium
84mg
8%

Copper
0.16mg
8%

Manganese
0.14mg
7%

Zinc
1mg
7%

Fiber
1g
7%

Potassium
193mg
6%

Vitamin B5
0.55mg
6%

Vitamin D
0.81µg
5%

Folate
20µg
5%

Vitamin E
0.75mg
5%

Vitamin B12
0.29µg
5%

Vitamin B1
0.06mg
4%

Vitamin K
4µg
4%

Vitamin B3
0.77mg
4%

Vitamin B6
0.07mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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