Brown Butter and Molasses Chocolate Chip Cookies

Need a lacto ovo vegetarian dessert? Brown Butter and Molasses Chocolate Chip Cookies could be an outstanding recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 125 calories. This recipe serves 48 and costs 18 cents per serving. 67 people were glad they tried this recipe. If you have egg, bread flour, dark molasses, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 5%, this dish is very bad (but still fixable). Similar recipes include Brown Butter and Molasses Chocolate Chip Cookies, Brown Butter Salted Caramel Chocolate Chip Cookies {Brown Butter Week}, and Brown Butter Potato Chip Chocolate Chip Cookies.

Servings: 48

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

2 cups bread flour

2 cups dark chocolate chips or chunks for cookies

1/4 cup plus 1 teaspoon dark molasses, not blackstrap

1 egg

1 egg yolk

1 1/2 cups granulated sugar

1 teaspoon kosher salt

2 sticks unsalted butter

1 1/2 tsp vanilla

Equipment:

frying pan

oven

mixing bowl

baking sheet

ziploc bags

Cooking instruction summary:

Preheat your oven to 350 degrees F.Melt the butter in a skillet over medium heat; stirring constantly. Watch carefully; the butter will foam and the solids under the foam will start to brown after 6-8 minutes,Remove from heat immediately when the butter begins to turn brown.Pour the butter into a shallow dish and chill until it's room temperature.In a medium sized bowl, sift together the flour, salt, and baking soda. Set aside.In mixing bowl, mix the granulated sugar and molasses until thoroughly combined.Once the butter has cooled to room temperature, add it to the mixing bowl with sugar and cream all together on medium speed for about 3 minutes.Add one egg and mix well. Add the yolk and vanilla and mix until well combined.Spoon the flour mixture in gradually until thoroughly combined.Stir in the chocolate chips.Chill the dough for about 20 minutes, then scoop onto parchment-lined baking sheets. (To freeze, scoop dough onto baking sheets and freeze. Store in ziploc bags).NOTE: If topping with Maldon sea salt, sprinkle top with a few crystals now, before baking)Bake for 8 to 10 minutes until set; longer if using frozen dough (I add about 3 minutes to my baking time).Pay close attention! These cookies are already brown from the browned butter and molasses so visual appearance and scent is more important than color.Cool completely.

 

Step by step:


1. Preheat your oven to 350 degrees F.Melt the butter in a skillet over medium heat; stirring constantly. Watch carefully; the butter will foam and the solids under the foam will start to brown after 6-8 minutes,

2. Remove from heat immediately when the butter begins to turn brown.

3. Pour the butter into a shallow dish and chill until it's room temperature.In a medium sized bowl, sift together the flour, salt, and baking soda. Set aside.In mixing bowl, mix the granulated sugar and molasses until thoroughly combined.Once the butter has cooled to room temperature, add it to the mixing bowl with sugar and cream all together on medium speed for about 3 minutes.

4. Add one egg and mix well.

5. Add the yolk and vanilla and mix until well combined.Spoon the flour mixture in gradually until thoroughly combined.Stir in the chocolate chips.Chill the dough for about 20 minutes, then scoop onto parchment-lined baking sheets. (To freeze, scoop dough onto baking sheets and freeze. Store in ziploc bags).NOTE: If topping with Maldon sea salt, sprinkle top with a few crystals now, before baking)

6. Bake for 8 to 10 minutes until set; longer if using frozen dough (I add about 3 minutes to my baking time).Pay close attention! These cookies are already brown from the browned butter and molasses so visual appearance and scent is more important than color.Cool completely.


Nutrition Information:

Quickview
125k Calories
1g Protein
6g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
6g
10%

  Saturated Fat
4g
29%

Carbohydrates
15g
5%

  Sugar
10g
11%

Cholesterol
17mg
6%

Sodium
82mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Manganese
0.08mg
4%

Calcium
29mg
3%

Vitamin A
128IU
3%

Potassium
81mg
2%

Zinc
0.34mg
2%

Magnesium
8mg
2%

Phosphorus
19mg
2%

Vitamin E
0.27mg
2%

Copper
0.03mg
2%

Fiber
0.41g
2%

Vitamin B2
0.03mg
2%

Iron
0.26mg
1%

Vitamin B6
0.03mg
1%

Vitamin B5
0.12mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Gummy Bears are only 79 millimetres long in length.

Food Joke

A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

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