Zesty Ham Sandwich
You can never have too many main course recipes, so give Zesty Ham Sandwich a try. For $2.15 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 15g of fat, and a total of 360 calories. This recipe serves 1. A mixture of part-skim mozzarella cheese, vinaigrette, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. 8 people have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 87%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Zesty Turkey and Ham Sandwich, Zesty Grilled Ham, and Zesty Ham and Cheese Muffins.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 to 3 thin slices fully cooked ham
4 fresh basil leaves, chopped or 1/2 teaspoon dried basil
4 sprigs fresh parsley, chopped
3 to 4 slices part-skim mozzarella cheese
1 submarine roll (6 to 7 inches)
1 small tomato, thinly sliced
1 tablespoon prepared Italian salad dressing or reduced-fat Caesar vinaigrette
Equipment:
baking sheet
Cooking instruction summary:
Directions Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately. Yield: 1 serving. Originally published as Zesty Ham Sandwich in Taste of HomeAugust/September 1994, p16 Nutritional Facts 1 serving (1 each) equals 760 calories, 33 g fat (14 g saturated fat), 86 mg cholesterol, 1,816 mg sodium, 77 g carbohydrate, 5 g fiber, 39 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll.
2. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately.
Nutrition Information:
covered percent of daily need