Lemon Pepper Poached Chicken

Lemon Pepper Poached Chicken is a main course that serves 4. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 15g of protein, and 16g of fat. This recipe from Premeditated Left Over has 46 fans. If you have lemon pepper, chicken pieces, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. With a spoonacular score of 43%, this dish is good. If you like this recipe, you might also like recipes such as Lemon Pepper Chicken Wraps with Lemon Pepper Sauce #WeekdaySupper #SauteExpress, Poached Chicken Breast with Roasted Pepper Sauce, and Lemon Ginger Poached Chicken.

Servings: 4

 

Ingredients:

1½ - 2 cups chicken broth

1 pound of boneless chicken pieces, trimmed

1 tbsp garlic infused vinegar

¼ cup lemon juice

2 tsp lemon pepper

2-3 whole lemons

sea salt to taste

Equipment:

frying pan

Cooking instruction summary:

Sprinkle both sides of chicken pieces with lemon pepper and sea salt. Place in the bottom of a heavy skillet.Add lemon juice & vinegar to the chicken first, then add enough chicken broth to completely cover the chicken in liquid.Slice the lemons into ¼" slices and lay over top of chicken pieces.Cover and bring to a boil over medium high heat.Once the liquid begins to boil, reduce heat and simmer for 2 minutes.Remove from heat and let set for 15-20 minutes without removing the lid.Discard the lemons from the top of the chicken. Serve chicken over roasted veggies and rice!

 

Step by step:


1. Sprinkle both sides of chicken pieces with lemon pepper and sea salt.

2. Place in the bottom of a heavy skillet.

3. Add lemon juice & vinegar to the chicken first, then add enough chicken broth to completely cover the chicken in liquid.Slice the lemons into ¼" slices and lay over top of chicken pieces.Cover and bring to a boil over medium high heat.Once the liquid begins to boil, reduce heat and simmer for 2 minutes.

4. Remove from heat and let set for 15-20 minutes without removing the lid.Discard the lemons from the top of the chicken.

5. Serve chicken over roasted veggies and rice!


Nutrition Information:

Quickview
222k Calories
15g Protein
15g Total Fat
7g Carbs
5% Health Score
Limit These
Calories
222k
11%

Fat
15g
24%

  Saturated Fat
3g
24%

Carbohydrates
7g
2%

  Sugar
1g
2%

Cholesterol
57mg
19%

Sodium
571mg
25%

Get Enough Of These
Protein
15g
31%

Vitamin C
41mg
51%

Vitamin B3
5mg
29%

Vitamin B6
0.33mg
16%

Selenium
11µg
16%

Phosphorus
136mg
14%

Manganese
0.2mg
10%

Potassium
319mg
9%

Vitamin B5
0.85mg
8%

Zinc
1mg
8%

Iron
1mg
7%

Fiber
1g
7%

Vitamin B2
0.12mg
7%

Magnesium
23mg
6%

Vitamin E
0.85mg
6%

Vitamin B1
0.07mg
5%

Copper
0.1mg
5%

Vitamin K
4µg
5%

Vitamin B12
0.27µg
5%

Folate
13µg
3%

Calcium
33mg
3%

Vitamin A
127IU
3%

Vitamin D
0.15µg
1%

covered percent of daily need
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Rice can be used in beer, dog food, baby food, breakfast cereals, snacks, frozen foods and sauces!

Food Joke

Chuck Norris once turned wine into water by roundhouse kicking it to its base components.

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