Peanut Butter Cookie Bars

The recipe Peanut Butter Cookie Bars can be made in roughly 45 minutes. For 83 cents per serving, you get a dessert that serves 6. One serving contains 846 calories, 17g of protein, and 56g of fat. This recipe from Foodista has 2 fans. If you have eggs, plus, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Peanut butter cookie bars with Reese’s peanut butter eggs, Peanut Butter Butterscotch Bars Peanut Butter Butterscotch Bars, and Peanut Brittle Cookie Bars with Peanut Butter Icing.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup Bran

1/2 cup brown sugar

1 cup Butter, melted

2 Eggs, beaten

2/3 cup granulated sugar

1 cup Chunky peanut butter

Peanut butter candy pieces

3/4 cup Rolled oats

1 tsp vanilla

1 cup x Plus ¼ all-purpose flour

Equipment:

bowl

oven

toothpicks

Cooking instruction summary:

  1. Preheat oven to 375 degrees.
  2. In a small bowl with melted butter, beat in the brown sugar, granulated sugar, peanut butter and eggs. Set aside.
  3. In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture.
  4. In a glass baking dishes, press out half of dough mixture into each. Sprinkle peanut butter candy pieces across top of dough mixture. Cook until done, testing with toothpick, approximately 19 minutes.
  5. Cook the rest of the batter, if desired or refrigerate for another time. Remove to rack to cool.To serve, cut into bars.

 

Step by step:


1. Preheat oven to 375 degrees. In a small bowl with melted butter, beat in the brown sugar, granulated sugar, peanut butter and eggs. Set aside. In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture. In a glass baking dishes, press out half of dough mixture into each.

2. Sprinkle peanut butter candy pieces across top of dough mixture. Cook until done, testing with toothpick, approximately 19 minutes. Cook the rest of the batter, if desired or refrigerate for another time.

3. Remove to rack to cool.To serve, cut into bars.


Nutrition Information:

Quickview
846 Calories
16g Protein
55g Total Fat
79g Carbs
11% Health Score
Limit These
Calories
846k
42%

Fat
55g
86%

  Saturated Fat
24g
154%

Carbohydrates
79g
27%

  Sugar
45g
50%

Cholesterol
135mg
45%

Sodium
639mg
28%

Alcohol
0.24g
1%

Get Enough Of These
Protein
16g
34%

Manganese
2mg
114%

Vitamin B3
8mg
42%

Magnesium
155mg
39%

Selenium
24µg
35%

Phosphorus
348mg
35%

Vitamin E
5mg
34%

Fiber
7g
31%

Folate
94µg
24%

Vitamin B1
0.33mg
22%

Vitamin A
1025IU
21%

Vitamin B2
0.34mg
20%

Iron
3mg
20%

Copper
0.37mg
19%

Vitamin B6
0.37mg
19%

Zinc
2mg
17%

Potassium
474mg
14%

Vitamin B5
1mg
12%

Calcium
70mg
7%

Vitamin B12
0.2µg
3%

Vitamin K
3µg
3%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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